Make and share this Cavatelli and Broccoli or Asparagus (Buddy Valastro) recipe from Food.com.
Provided by mums the word
Categories Low Cholesterol
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blanch broccoli or asparagus for 2 minutes, plunge in ice water.
- In same boiling water you cooked vegetables in, cook pasta.
- Heat oil in skillet, add garlic and cook til light brown.
- Add salt and pepper to taste.
- Add vegetables to the oil mixture.
- Add drained pasta to the oil/veg mixture.
- Toss to coat and grate fresh parmesan cheese over top.
- Can add a cooked and diced chicken breast.
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Pandu divid
[email protected]I love the combination of broccoli, asparagus, and lemon zest in this dish. It's a great way to brighten up a weeknight meal.
Jelly Jellybean
[email protected]This is one of my favorite pasta dishes. It's so easy to make, and it's always delicious.
Jason Moore
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Martin Samuels
[email protected]This is a great recipe for a healthy and delicious meal. The broccoli and asparagus are packed with nutrients, and the lemon zest adds a nice touch of flavor.
chvicky ff
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The broccoli and lemon zest helped to balance out the flavor of the asparagus.
Siphokazi Mkhuma
[email protected]This is one of my favorite pasta dishes. The cavatelli is so light and fluffy, and the broccoli and asparagus are always cooked perfectly.
Veechi Gold
[email protected]I love this recipe because it's so versatile. I've made it with broccoli, asparagus, and even zucchini. It's always delicious.
Tapiwanashe Ganizani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Thomas Cross
[email protected]I made this dish for a dinner party, and everyone loved it. The cavatelli was light and fluffy, and the broccoli and asparagus were cooked to perfection. The lemon zest added a nice touch of brightness.
Arslan Sharif Bajwa
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The asparagus and broccoli are always cooked perfectly, and the lemon zest adds a nice touch of flavor.
Dennis Espana
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this dish. The asparagus and lemon zest helped to balance out the flavor of the broccoli, and the cavatelli was cooked perfectly.
Ashlee bodo
[email protected]Wow! This dish was a hit with my family. The cavatelli was cooked perfectly, and the broccoli and asparagus were tender and flavorful. The lemon zest really brought the dish together.
jason mullen
[email protected]This Cavatelli with Broccoli or Asparagus recipe is a real winner! The flavors of the broccoli, asparagus, and garlic blend perfectly, and the lemon zest adds a nice pop of brightness. I followed the recipe exactly, and it turned out perfectly.