CAVATAPPI WITH PROSCIUTTO AND PARMESAN
This simple pasta toss relies on a few well-chosen, high-quality ingredients. Ensure success with Italian imports: extra-virgin olive oil; buttery imported prosciutto from Parm; and nutty, complex Parmigiano-Reggiano, also from Parma.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to the package directions, omitting salt and fat. Drain in colander over a bowl, reserving 3 tablespoons cooking liquid.
- Heat pan over medium heat. Coat pan with cooking spray. Add garlic to pan, and saute 1 minute. Remove from heat. Add reserved 3 tablespoons cooking liquid and pasta to pan; let stand 2 minutes. Stir in parsley, oil, salt, pepper, and prosciutto; sprinkle with cheese. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #eggs-dairy #pasta #pork #easy #european #picnic #italian #cheese #comfort-food #meat #pasta-rice-and-grains #elbow-macaroni #brunch #taste-mood #to-go #presentation #served-cold
You'll also love
Khamoshii Khamoshii
[email protected]This dish is a perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hasibur Rahman
[email protected]I've tried many cavatappi recipes, but this one is by far the best. The prosciutto and parmesan add a depth of flavor that is unmatched.
Toby Wood
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Anguza Yaba Muhammed
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the salty prosciutto.
Mea Blatchford
[email protected]This dish is a staple in my house. My kids love it and it's a great way to use up leftover prosciutto.
xer alamin
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some chopped spinach or kale for extra nutrients.
Abukari Issah
[email protected]This pasta dish is so simple, yet so delicious. The prosciutto and parmesan add a rich, salty flavor that pairs perfectly with the creamy sauce.
Busisiwe Mnguni
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is perfect and it's so easy to make.
Parvez Shar
[email protected]Just made this for dinner and it was amazing! The sauce was creamy and flavorful, and the pasta was cooked perfectly. Definitely a keeper!
Lavolia
[email protected]This was a hit with my family! The prosciutto and parmesan added so much flavor. I will definitely be making this again.
Michael Asante
[email protected]This dish was so easy and quick to make! I used orecchiette pasta instead of cavatappi, and it was still delicious. I also added some chopped sun-dried tomatoes for extra flavor.