CAVATAPPI WITH ARTICHOKES AND THREE CHEESES
Steps:
- Bring a large pot of well-salted water to a boil over high heat. From the lemon, grate 1-1/2 tsp. of zest and squeeze 1 Tbs. of juice; set aside. Heat the butter and oil in a 12-inch skillet over medium heat until the butter has melted. Add the shallot and cook until just softened, about 3 minutes. Increase the heat to high and add the frozen artichokes, red pepper flakes, 1/2 tsp. salt, and 1/4 tsp. pepper. Cook until the artichokes are goldenbrown, 3 to 4 minutes. Remove from the heat and stir in 3 Tbs. of the chives, the mint, and the lemon zest. Meanwhile, cook the cavatappi according to package directions until al dente. Drain, reserving 1/2 cup of the water. Return the pasta to the pot and stir in the mascarpone, goat cheese, pecorino, lemon juice, and 1/4 cup of the water until smooth. Gently stir in the artichoke mixture and add more water if necessary to moisten the pasta. Season to taste with salt and pepper. Serve sprinkled with the remaining chives and additional cheese. nutrition information (per serving): Calories (kcal): 650; Fat (g): 30; Fat Calories (kcal): 270; Saturated Fat (g): 15; Protein (g): 22; Monounsaturated Fat (g): 8; Carbohydrates (g): 74; Polyunsaturated Fat (g): 1.5; Sodium (mg): 730; Cholesterol (mg): 65; Fiber (g): 8;
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adrian Trejo
[email protected]I would recommend this recipe to anyone who loves pasta, artichokes, and cheese. It's a delicious and satisfying dish.
Mustakim Rahman
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's a special occasion dish that will impress your guests.
Irfan Abdullah
[email protected]I've made this dish several times, and it's always a success. It's a great recipe to have in your back pocket.
Nila Islam
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ngonyama Philani
[email protected]I'm not a big fan of pasta, but this dish was so good that I ate two servings!
Laura Potvin
[email protected]I made this dish for my picky kids, and they loved it! That's a miracle.
Arfin Gony
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt.
Cassia Rioda
[email protected]I'm allergic to artichokes, so I substituted them with mushrooms. The dish was still delicious!
Anik Babu
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected. I'm not sure what I did wrong.
David Mphanya
[email protected]This dish was a bit bland for my taste. I would recommend adding some more spices and herbs to give it more flavor.
Azagba.old.students.association Amssoa
[email protected]I'm a vegetarian, so I was looking for a pasta dish that didn't have any meat. This recipe was perfect! The artichokes were a great substitute for meat, and the three cheeses provided a lot of flavor. I would definitely make this dish again.
Md Sadit Md Sadit
[email protected]This pasta dish was easy to make and very delicious. The artichokes added a nice touch of flavor, and the three cheeses made the sauce rich and creamy. I would definitely make this dish again.
Zack Ulrey
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender artichokes. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Dipak Chan
[email protected]This dish was a bit too cheesy for my taste, but overall it was still good. The artichokes were a nice addition, and the sauce was creamy and flavorful. I would recommend using a lighter cheese, such as ricotta or feta, if you don't want the dish to
Rudra Barmon
[email protected]I'm not a huge fan of artichokes, but I decided to give this recipe a try anyway. I'm so glad I did! The artichokes were cooked perfectly and had a mild flavor that didn't overpower the other ingredients. The sauce was creamy and cheesy, and the cava
Mira Ghale
[email protected]This pasta dish was delicious! The artichokes were tender and flavorful, and the three cheeses provided a rich and creamy sauce. The cavatappi was cooked perfectly, and the whole dish came together beautifully. I would definitely recommend this recip
Afnahhh Cghh
[email protected]I made this dish last night and it was a hit with my family! The cavatappi cooked perfectly, and the sauce was creamy and cheesy. The artichokes added a nice briny flavor, and the Parmesan and mozzarella cheeses melted together perfectly. I will defi
Digital Mobile
[email protected]I'm always looking for new pasta dishes to try, and this one definitely didn't disappoint. The sauce was creamy and flavorful, and the artichokes and cheese added a nice touch of complexity. I would highly recommend this recipe to anyone who loves pa
Eli Clark
[email protected]This cavatappi with artichokes and three cheeses was a real winner! The combination of flavors was incredible, and the artichokes added a nice touch of texture. I'll definitely be making this again.