CAVATAPPI CASSEROLE WITH PROSCIUTTO AND THREE CHEESES
For a milder flavor, substitute white Cheddar for the Gruyère and Monterey Jack for Gouda. Cottage Living 9/2006. Have tweaked it with 2% milk and it turned out fine, it was all we had.Update: 06/26/2009 - leave out the salt because the cheeses and prosciutto have enough salt. The hot sauce makes the dish, even when you don't like it - it makes it special.")
Provided by Manami
Categories Pork
Time 42m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF.
- Cook pasta according to package directions. Drain and set aside.
- Lightly grease a 13x9" baking dish, and set aside. (Can also use 8 ramekins).
- Cook prosciutto in a large nonstick skillet over medium-high heat, stirring often, 6 minutes or until browned and crisp; set aside.
- Melt butter in a Dutch oven over medium-high heat.
- Add flour, and cook, whisking constantly, 1 minute. Slowly whisk in milk, and cook, whisking constantly, 5 minutes or until smooth mixture comes to a boil and thickens.
- Whisk in salt, black pepper, and, if desired, red pepper or hot sauce.
- Remove from heat and add 1 cup Guyère, whisking until smooth.
- Add Gouda and Parmesan, and whisk until smooth.
- Add prosciutto and pasta, and stir to combine.
- Transfer mixture to prepared dish(or ramekins) top with remaining 1 cup Gruyère.
- Bake at 350ºF for 20 minutes or until bubbly.
Nutrition Facts : Calories 634.2, Fat 26.1, SaturatedFat 15.4, Cholesterol 80.3, Sodium 373.5, Carbohydrate 68.7, Fiber 2.6, Sugar 9.8, Protein 29.8
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Ramraj Boodhun
[email protected]Overall, this recipe was a disappointment. I wouldn't recommend it.
SAMUEL OHACHO
[email protected]This recipe was a disaster! The casserole turned out watery and bland.
Abu Muhammed Rifat
[email protected]The casserole was a bit dry. I think I should have added more milk.
Pobtro sen
[email protected]This recipe is a bit too rich for my taste. I think I'll use less cheese next time.
Syed Umar
[email protected]I'm not a fan of prosciutto, so I substituted bacon. It turned out great!
Andrian Clement
[email protected]This recipe is a little time-consuming, but it's worth the effort. The casserole is so creamy and flavorful.
Honey Rajpoot
[email protected]I made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Christopher Kroon
[email protected]This is the best casserole recipe I've ever tried. It's so cheesy and flavorful.
Edin Sulejman
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, cheeses, and vegetables, and it's always delicious.
Chase hudson
[email protected]This recipe is a keeper! It's going into my regular rotation of weeknight meals.
Ken Kidd
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Jenisis Minjares
[email protected]This recipe was fantastic! I made it for a potluck and it was a huge hit. Everyone loved it.
Michael MacNeil
[email protected]Overall, this recipe was a bit disappointing. I wouldn't make it again.
SHEHZAD UTMAN
[email protected]The casserole was too watery for my liking. I think I added too much milk.
Devi Ganash
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Melissa Bob
[email protected]This recipe was easy to follow and the result was amazing! The casserole was cheesy and gooey, with just the right amount of prosciutto. I would definitely recommend this recipe.
hasal DAHRI
[email protected]I'm not a huge fan of ricotta cheese, but this casserole surprised me. The three cheeses together were really flavorful and creamy. The prosciutto also added a nice salty touch. I would definitely make this again!
Kevin botha Clyton
[email protected]This dish was absolutely delicious! The combination of cheeses, prosciutto, and pasta was perfect. The casserole was also very easy to make and only took about 30 minutes from start to finish. I would definitely recommend this recipe to anyone lookin
Bat Boy
[email protected]Cavatelli Casserole with Prosciutto and Three Cheeses was a hit with my family! The flavors were rich and creamy, with the prosciutto adding a salty, savory touch. The pasta was cooked perfectly and the cheese sauce was smooth and flavorful. We will