CAVATAPPI CASSEROLE WITH PROSCIUTTO AND THREE CHEESES
For a milder flavor, substitute white Cheddar for the Gruyère and Monterey Jack for Gouda. Cottage Living 9/2006. Have tweaked it with 2% milk and it turned out fine, it was all we had.Update: 06/26/2009 - leave out the salt because the cheeses and prosciutto have enough salt. The hot sauce makes the dish, even when you don't like it - it makes it special.")
Provided by Manami
Categories Pork
Time 42m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF.
- Cook pasta according to package directions. Drain and set aside.
- Lightly grease a 13x9" baking dish, and set aside. (Can also use 8 ramekins).
- Cook prosciutto in a large nonstick skillet over medium-high heat, stirring often, 6 minutes or until browned and crisp; set aside.
- Melt butter in a Dutch oven over medium-high heat.
- Add flour, and cook, whisking constantly, 1 minute. Slowly whisk in milk, and cook, whisking constantly, 5 minutes or until smooth mixture comes to a boil and thickens.
- Whisk in salt, black pepper, and, if desired, red pepper or hot sauce.
- Remove from heat and add 1 cup Guyère, whisking until smooth.
- Add Gouda and Parmesan, and whisk until smooth.
- Add prosciutto and pasta, and stir to combine.
- Transfer mixture to prepared dish(or ramekins) top with remaining 1 cup Gruyère.
- Bake at 350ºF for 20 minutes or until bubbly.
Nutrition Facts : Calories 634.2, Fat 26.1, SaturatedFat 15.4, Cholesterol 80.3, Sodium 373.5, Carbohydrate 68.7, Fiber 2.6, Sugar 9.8, Protein 29.8
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Ramraj Boodhun
boodhunr@gmail.comOverall, this recipe was a disappointment. I wouldn't recommend it.
SAMUEL OHACHO
samuel-o@hotmail.comThis recipe was a disaster! The casserole turned out watery and bland.
Abu Muhammed Rifat
a-r@gmail.comThe casserole was a bit dry. I think I should have added more milk.
Pobtro sen
s@yahoo.comThis recipe is a bit too rich for my taste. I think I'll use less cheese next time.
Syed Umar
u_s46@yahoo.comI'm not a fan of prosciutto, so I substituted bacon. It turned out great!
Andrian Clement
clement@gmail.comThis recipe is a little time-consuming, but it's worth the effort. The casserole is so creamy and flavorful.
Honey Rajpoot
r-h@yahoo.comI made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Christopher Kroon
kroon-c59@yahoo.comThis is the best casserole recipe I've ever tried. It's so cheesy and flavorful.
Edin Sulejman
sedin@yahoo.comI love that this recipe is so versatile. I've made it with different types of pasta, cheeses, and vegetables, and it's always delicious.
Chase hudson
chase-hudson@hotmail.comThis recipe is a keeper! It's going into my regular rotation of weeknight meals.
Ken Kidd
k-k@hotmail.frI've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Jenisis Minjares
m.j13@gmail.comThis recipe was fantastic! I made it for a potluck and it was a huge hit. Everyone loved it.
Michael MacNeil
m90@gmail.comOverall, this recipe was a bit disappointing. I wouldn't make it again.
SHEHZAD UTMAN
shehzad.u@gmail.comThe casserole was too watery for my liking. I think I added too much milk.
Devi Ganash
deviganash@aol.comThis dish was a bit bland for my taste. I think it could have used more spices or herbs.
Melissa Bob
bm@gmail.comThis recipe was easy to follow and the result was amazing! The casserole was cheesy and gooey, with just the right amount of prosciutto. I would definitely recommend this recipe.
hasal DAHRI
h_dahri53@hotmail.co.ukI'm not a huge fan of ricotta cheese, but this casserole surprised me. The three cheeses together were really flavorful and creamy. The prosciutto also added a nice salty touch. I would definitely make this again!
Kevin botha Clyton
kclyton@hotmail.comThis dish was absolutely delicious! The combination of cheeses, prosciutto, and pasta was perfect. The casserole was also very easy to make and only took about 30 minutes from start to finish. I would definitely recommend this recipe to anyone lookin
Bat Boy
b_b50@aol.comCavatelli Casserole with Prosciutto and Three Cheeses was a hit with my family! The flavors were rich and creamy, with the prosciutto adding a salty, savory touch. The pasta was cooked perfectly and the cheese sauce was smooth and flavorful. We will