CAVATAPPI AND GOAT CHEESE
Make and share this Cavatappi and Goat Cheese recipe from Food.com.
Provided by Sharon123
Categories < 60 Mins
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions(10-11 minutes). Drain.
- Heat oil in saucepan. Add onions and cook slowly until golden and caramelized, about 20-25 minutes. Stir occasionally.
- To toast walnuts, place in a separate preheated skillet(preferably non-stick) and saute for a few minutes.
- Combine goat cheese and milk in a small bowl and mix until well blended. Set aside.
- Add garlic to onion in skillet, cook until softened, about 3 minutes. Add wine, sage, salt and black pepper. Cook until liquid has evaporated.
- Remove from heat; add pasta and goat cheese mixture, stirring to melt cheese. Sprinkle with walnuts. Enjoy!
- Refrigerate any leftovers.
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Massai Geoghan
[email protected]This recipe is a keeper! It's easy to make and the dish is delicious. I love the combination of flavors and textures.
Zaiden Fry
[email protected]This dish was a bit too rich for my taste. The goat cheese sauce was very heavy and the sun-dried tomatoes were a bit too sweet. I think I would prefer a lighter sauce next time.
Birendra Kathayat
[email protected]I'm not a big fan of pasta, but this dish was really good. The goat cheese sauce was creamy and flavorful, and the sun-dried tomatoes and basil added a nice touch. I would definitely make this again.
Sameria Sinak
[email protected]Overall, this was a good recipe. The dish was easy to make and it turned out delicious. I would definitely recommend it.
Sara Gaming
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better with some additional spices.
dmvfoxbody1
[email protected]I followed the recipe exactly, but the dish didn't turn out well. The pasta was overcooked and the goat cheese sauce was too runny. I think I may have used the wrong type of goat cheese.
Clark Jordans
[email protected]This dish was a bit too rich for my taste. The goat cheese sauce was very heavy and the sun-dried tomatoes were a bit too sweet. I think I would prefer a lighter sauce next time.
JALEEL Brown
[email protected]I'm not a big fan of goat cheese, but this dish was surprisingly good. The goat cheese sauce was creamy and flavorful, and the sun-dried tomatoes and basil added a nice touch. I would definitely make this again, even with the goat cheese.
Lianique Loots
[email protected]This recipe was easy to follow and the dish turned out delicious. The goat cheese sauce was creamy and flavorful, and the sun-dried tomatoes and basil added a nice pop of flavor. I would definitely make this again.
Steve Jamrex
[email protected]I followed the recipe exactly and the dish turned out great! The pasta was cooked perfectly and the goat cheese sauce was creamy and flavorful. The sun-dried tomatoes and basil added a nice touch. I would definitely recommend this recipe.
Amusa Kehinde
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The goat cheese sauce was so creamy and flavorful. I will definitely be making this again.
zoe smith
[email protected]This cavatappi and goat cheese recipe was a hit! The combination of flavors and textures was perfect. The pasta was cooked al dente and the goat cheese added a creamy richness. The sun-dried tomatoes and basil added a pop of flavor and color. I will