CAVATAPPI AMATRICIANA (LIKE CARRABBA'S) RECIPE - (3/5)
Provided by Terra
Number Of Ingredients 9
Steps:
- Cook cavatappi according to package directions; drain. Saute onions, garlic, and red pepper flakes in olive oil over medium heat till onions are soft and translucent. Add white wine and cook till nearly evaporated. Stir in tomatoes with their juice till slightly thickened (3-5 minutes). Taste, and add salt and pepper as desired. Mix into cooked cavatappi. Toss with Romano. *cavatappi is a short tube pasta with a corkscrew/s-shape
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Bella Gunders
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The sauce is creamy and flavorful, and the pasta is cooked perfectly.
Izabella Jocelynn
[email protected]I love the smoky flavor that the pancetta adds to this dish. It's a great way to add some depth of flavor.
Kristine joy Mercado
[email protected]This dish is so easy to make, even for a beginner cook. I was able to make it in under 30 minutes.
Anold Wabwire
[email protected]I'm not a huge fan of pancetta, so I used bacon instead. It turned out great!
kalifornia gomes
[email protected]This dish is a great way to use up leftover pasta. I added some grilled chicken and vegetables, and it was a delicious and easy meal.
Muhammad Abdullah
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Abdulkadir Ahmed
[email protected]I've made this dish several times now and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
MukhTar Khan
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the pasta and the vegetables, and they didn't even realize they were eating healthy.
Ramesh Majhi
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Leya
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The sauce is creamy and flavorful, and the pasta is cooked perfectly.
Tachina Gunnels
[email protected]I love the smoky flavor that the pancetta adds to this dish. It's a great way to add some depth of flavor.
M.shahbaz Khan
[email protected]This dish is so easy to make, even for a beginner cook. I was able to make it in under 30 minutes.
onpoint golela
[email protected]I'm not a huge fan of pancetta, so I used bacon instead. It turned out great!
Tutul Ahmed
[email protected]This recipe is a great way to use up leftover pasta. I added some grilled chicken and vegetables, and it was a delicious and easy meal.
Talha lalahira
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
Hassan butt Butt
[email protected]Just tried this recipe and it was a hit! The sauce was flavorful and the pasta was cooked perfectly.