CAVANAGH'S CREAM OF POBLANO SOUP
This recipe appeared in the Houston Chronicle years ago and was submitted by a local restaurant, Cavanagh's, in Webster, Texas (a suburb of Houston).
Provided by DailyInspiration
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut 3 tortillas into ninths, place in food processor and chop until fine. Add flour, chili powder, cumin, salt and pepper. Blend to the consistency of cornmeal.
- Place oil in stockpot over medium-high heat. Add onion, poblano pepper and garlic. Saute until onion is clear.
- Add butter and let melt.
- Add tortilla-flour mixture to the pan and mix to form a roux. Cook 4-5 minutes, stirring with a wire whip. Do not let mixture burn.
- While stirring, slowly add stock, scraping down sides and bottom often.
- Add half and half. Bring to a slow simmer and cook 7-10 minutes. Do not let soup come to a hard boil.
- Turn off heat and let cool.
- Add chicken before serving. Top each serving with shredded cheese and tortilla strips.
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Kaymn Butts
kaymn_butts6@hotmail.comI followed the recipe exactly and my soup turned out great! I will definitely be making this again.
Lisa LaMure
llamure@hotmail.comThis soup was a bit bland for my taste. I think it needed more salt and pepper.
GW Pauley
g@hotmail.frI'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much milk.
AHMED BAHRM
ahmed.bahrm77@aol.comI added a can of diced green chiles to this soup and it gave it a nice extra kick.
Faizaan Rahman
rahman@yahoo.comI made this soup with chicken broth instead of vegetable broth and it was still delicious.
iqbal uttra
i-u@gmail.comThis soup is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
ireen sithandiwe Khumalo
khumalo.i@gmail.comI'm not a huge fan of poblano peppers, but this soup was still really good. The creaminess of the soup mellowed out the heat of the peppers.
Lennnon Ramdial
r-lennnon51@hotmail.comThis soup is a great way to get your daily dose of vegetables.
Benjamin Bryant
bryant.benjamin72@gmail.comI love the creamy texture of this soup. It's so smooth and velvety.
Imi Nathi
imi-n@aol.comThis soup is perfect for a cold winter day. It's hearty and filling.
Muzahura Ivan
mivan2@yahoo.comI made this soup for a party and it was a huge success! Everyone loved it.
chakma dipta
c.dipta71@yahoo.comThis soup is delicious! I like the addition of corn and black beans. It gives it a nice Southwestern flavor.
Hassan Bai
hassan@aol.comI love this soup! It's so easy to make and it's always a crowd-pleaser.
Christopher Boswell
b-c81@gmail.comThis soup was a hit with my family! Everyone loved it. It's a great way to use up poblano peppers.
mohamed abdeen
abdeen.mohamed90@yahoo.comThis is the best cream of poblano soup I've ever had! It's so flavorful and creamy. I will definitely be making this again and again.
Alex Mosley
mosley.a@gmail.comThis soup was amazing! I love the creamy texture and the poblano peppers give it a nice kick. I will definitely be making this again.