Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat the extra-virgin olive oil in a medium soup pot over medium high to high heat. When oil smokes, add the sliced poblanos and char them a couple of minutes and scoot them off to the side of the pan and add meat. Break up beef and brown it a couple of minutes then add the onions and garlic. Season the meat with grill seasoning, Worcestershire and chipotles in adobo. Cook until onions are tender, 5 to 6 minutes more, then stir in steak sauce and beer. Cook beer off for 1 minute then add stock and tomatoes and reduce heat to low.
- Heat a nonstick griddle pan over medium heat. Butter the griddle then pour in batter to make 3 3/4-inch corn pancakes. Season beans with cumin. Top each poured corn cake with a couple tablespoons of black beans and a little chopped scallion. Flip cakes when bottoms are deeply golden and cook another 1 to 2 minutes on the opposite side. You should be able to make 6 cakes in 2 batches.
- Top bowlfuls of the chili with flat tire toppers and serve.
- Serve with plenty of cold 40s or wine coolers (recommended: thunderbird). Put all firearms away before serving.
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Kahunde Gladys
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
Nadim Ahmed
[email protected]This chili is so flavorful and the meat is so tender. It's the perfect comfort food for a cold winter night.
RAJ YT
[email protected]I love this chili! It's the perfect combination of spicy and savory.
RamenMaraton KDramaAddicted
[email protected]This chili is so easy to make and it's so delicious. I've already made it twice this week!
mubasher prince
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone loved it!
Zeke Sacra
[email protected]This chili is the best I've ever had. It's so flavorful and the meat is so tender.
Muhammad Qasim Jamali
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
lonlongnon jeannine Kouassi
[email protected]This chili is so flavorful and the meat is so tender. It's the perfect comfort food for a cold winter night.
seek
[email protected]I love this chili! It's the perfect combination of spicy and savory.
Rafique Amir
[email protected]This chili is so easy to make and it's so delicious. I've already made it twice this week!
Sage Cousan
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone loved it!
Jacqueline Wanjiku
[email protected]This chili is the best I've ever had. It's so flavorful and the meat is so tender.
LaTonja Sharpe-Shaw
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
panda lilyana
[email protected]This chili is so flavorful and the meat is so tender. It's the perfect comfort food for a cold winter night.
Zsolt Oroszl√°ny
[email protected]I love this chili! It's the perfect combination of spicy and savory.
Francis Weefah
[email protected]This chili is so easy to make and it's so delicious. I've already made it twice this week!
FKS FotisKill
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone loved it!
Md bappi rahman
[email protected]This chili is the best I've ever had. It's so flavorful and the meat is so tender.
Cherish Joseph
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
Esther Asabea
[email protected]This chili is amazing! I made it for my family last night and they loved it. It's the perfect comfort food for a cold winter night.