CAUSA DE ATúN - TUNA FISH POTATO LOAF RECIPE - (4/5)
Provided by á-36161
Number Of Ingredients 11
Steps:
- Boil the potatoes with the skin on in salted water until tender. Peel them and mash them while still hot. Let the mash cool down. In the meantime, chop the onion and place it in a bowl with water. Boil the eggs and slice them. Mix the mash with the juice of 3 limes, the chilli and salt. Taste and adjust seasoning. Drain the onion, drain the tuna, and mix both with the juice of 2 limes. Lightly oil a baking dish or baking tray with a mousse ring on top. Using a spoon or spatula, spread half of the mash and even it out. Spread a thin layer of mayonnaise on top of the mash. Slice the avocadoes and arrange them on top. Spread the tuna mix on top. Spread the rest of the mash and even it out. Spread another thin layer of mayonnaise and arrange the boiled egg slices. If using olives, scatter them around the egg slices. If using herbs, sprinkle them on top.
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Khan Sumon Ahmed
a.k44@hotmail.co.ukThis causa de atun is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Isaac Mensah
isaacm@hotmail.co.ukI've never had causa de atun before, but I'm glad I tried it. It's a delicious and unique dish.
Lord Costa
lordc34@hotmail.comThis causa de atun is a great dish to make ahead of time. It's even better the next day.
HK Media
h-media@gmail.comI'm not a fan of mayonnaise, but I really enjoyed this causa de atun. The mayonnaise is not overpowering and it helps to bind the ingredients together.
Dean Riley
rileyd@yahoo.comThis causa de atun is a great way to use up leftover tuna. It's a quick and easy meal that's also very tasty.
Linnette Mashego
m_l@gmail.comI love the combination of flavors in this causa de atun. The tuna, potatoes, and vegetables all work together perfectly.
Nirmal Miranda
n.m47@aol.comThis causa de atun is a delicious and affordable meal. It's perfect for a weeknight dinner.
Akanni Damilare
damilare-a50@yahoo.comI've made this causa de atun several times and it's always a hit. It's a great dish to serve for a party or potluck.
Liza Held
l-held@yahoo.comThis causa de atun is so easy to make and it's always a crowd-pleaser.
Chan Mia
m.chan@yahoo.comI'm always looking for new and interesting recipes for tuna. This causa de atun is definitely a keeper!
Eliaki Roy
e-roy28@hotmail.comI love that this causa de atun is a healthy and delicious dish. It's perfect for a light lunch or dinner.
f.f.king180 WB1
wb1.f@aol.comThis causa de atun is a great make-ahead meal. I made it the night before and it was even better the next day.
Aditya Pandey
p51@hotmail.co.ukI made this causa de atun for my family and they loved it! They said it was the best tuna dish they had ever had.
Joseph Weber
weber100@hotmail.comThis was my first time making causa de atun and it turned out great! The recipe was easy to follow and the dish was delicious.
Tahidul islam Likhon
likhon9@gmail.comI'm not a huge fan of tuna, but I really enjoyed this causa de atun. The potatoes and vegetables helped to balance out the flavor of the tuna.
Clottey Angela
a.c@gmail.comThis causa de atun was a hit at my dinner party! The flavors were well-balanced and the presentation was beautiful. I will definitely be making this again.