CAULIFLOWER ZUCCHINI TOSS
I appreciate make-ahead recipes like this that keep me out of the kitchen. -Paula Marchesi, Lenhartville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 14-16 servings.
Number Of Ingredients 12
Steps:
- Add 1 in. of water to a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. rinse in cold water; drain and place in a large bowl. Add zucchini, onions and olives; toss., In a jar with a tight-fitting lid, combine the oil, orange juice, vinegar, tarragon, orange peel, salt and pepper; shake well. , Pour over cauliflower mixture and toss to coat. Cover and refrigerate for 2 hours. Just before serving, toss with salad greens.
Nutrition Facts : Calories 58 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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Nisar Hayat
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and zucchini, and they especially loved the lemon-tahini dressing. I will definitely be making this recipe again for my kids.
noran adel
[email protected]I love how easy this recipe is to make. It's a great weeknight meal that's healthy and delicious. I also love that it's a versatile recipe that can be customized to your own taste.
Sonjit Roy
[email protected]This dish is a great way to use up summer vegetables. The roasted cauliflower and zucchini are tender and flavorful, and the lemon-tahini dressing is a delicious addition. I would definitely make this recipe again.
JKHO MANAGEMENT
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The roasted cauliflower and zucchini are delicious, and the lemon-tahini dressing is a great addition. I will definitely be making this recipe
Anj Swope
[email protected]This recipe is a great way to get a healthy dose of vegetables. The roasted cauliflower and zucchini are packed with nutrients, and the lemon-tahini dressing is a great way to add some flavor without a lot of calories.
Angel B√°rcenas
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables you like, and you can adjust the seasonings to your own taste. I also like that it's a healthy dish that's packed with vegetables.
heshara lakshan
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover cauliflower and zucchini from another recipe, and this was a great way to use them up. The roasted vegetables were delicious, and the lemon-tahini dressing was a great addi
Favour Cute
[email protected]I'm not a big fan of cauliflower, but I was pleasantly surprised by this recipe. The roasting process really brings out the flavor of the cauliflower, and the lemon-tahini dressing is a great way to balance out the flavors. I will definitely be makin
Aya Almhana
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and zucchini, and they especially loved the lemon-tahini dressing. I will definitely be making this recipe again for my kids.
Wayne Richardson
[email protected]I made this recipe for a potluck and it was a big success! Everyone loved the roasted vegetables and the lemon-tahini dressing. I will definitely be making this recipe again for my next party.
FamousBlackberry
[email protected]I'm always looking for new and healthy side dishes, and this cauliflower-zucchini toss definitely fits the bill. It's packed with vegetables, and the lemon-tahini dressing is a great way to add some flavor without a lot of calories.
Good luck Luckypaul
[email protected]This dish was a great way to use up some of the summer vegetables from my garden. The roasted cauliflower and zucchini were tender and flavorful, and the lemon-tahini dressing was a delicious addition. I would definitely make this recipe again.
Dyleon Randall
[email protected]I tried this recipe last night and it was a hit with my family! The roasted vegetables were delicious and the lemon-tahini dressing was the perfect complement. I especially loved the way the zucchini and cauliflower caramelized in the oven.
Annika Raja
[email protected]This cauliflower-zucchini toss recipe was an absolute delight! The flavors and textures of the roasted vegetables were perfectly balanced, and the lemon-tahini dressing added a delightful tangy and creamy touch. The recipe was easy to follow, and the