CAULIFLOWER ZUCCHINI SCALLOPED POTATOES
Make and share this Cauliflower Zucchini Scalloped Potatoes recipe from Food.com.
Provided by NELady
Categories Potato
Time 1h40m
Yield 1 dish, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- Using a blender, puree the cauliflower, chopped onion, milk, 1/2 c parmesan and the flour; season with salt and pepper. In a small bowl, combine 2 tablespoons parmesan with the breadcrumbs.
- Spread 1/2 c cauliflower puree in the prepared baking dish. Top with half of the potatoes, then with half of the zucchini. Sprinkle with the half each of the sliced onions and remaning parmesan. Spread half of the remaining cauliflower puree on top. Layer the remaining potatoes, zucchini, sliced onions, parmesan and cauliflower puree. Cover with foil and bake for 45 minutes, then discard the foil. Sprinkle with the breadcrumb mixture on top and bake until golden-brown, about 30 minutes.
- Let cool for 10 minutes before serving.
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Kendan Clement
[email protected]I'm not a big fan of scalloped potatoes, but I really enjoyed this recipe! The potatoes were crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I also loved the addition of the zucchini and cauliflower, which adde
Saqi Sadaf
[email protected]This recipe was easy to follow and the dish turned out delicious! The potatoes were crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I also loved the addition of the zucchini and cauliflower, which added a nice
Divine Melody
[email protected]I made this dish for my family and they loved it! The potatoes were perfectly cooked and the sauce was creamy and cheesy. I also loved the addition of the zucchini and cauliflower, which added a nice touch of freshness. Will definitely be making this
Ujjal Official
[email protected]This dish was a bit too rich for my taste. The potatoes were very creamy and the sauce was very cheesy. I think I would have preferred it with a lighter sauce. Overall, it was an okay dish, but not one I would make again.
Vukteo Randjelov
[email protected]I'm not a big fan of cauliflower, but I actually really enjoyed this dish! The cauliflower was cooked perfectly and the sauce was creamy and cheesy. I also loved the addition of the zucchini, which added a nice touch of freshness. Will definitely be
Tipu Gamer
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I also loved the addition of the zucchini and cauliflower, which added a nice touch of texture and flavor. Will definit
Aliyah Akram
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. The potatoes were perfectly cooked and the sauce was creamy and cheesy. I also loved the addition of the zucchini and cauliflower, which added a nice
Rain Barish
[email protected]This dish was a disappointment. The potatoes were mushy and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try it again with a different recipe.
Mark Mears
[email protected]Meh, it was okay. The potatoes were a bit dry and the sauce was a bit too thick. I think I'll stick to my old scalloped potatoes recipe.
Thabo Maieane
[email protected]This recipe was easy to follow and the dish turned out delicious! The potatoes were cooked perfectly and the sauce was creamy and cheesy. I also loved the addition of the zucchini and cauliflower, which added a nice touch of freshness. Highly recomme
Rizwan G Official
[email protected]I followed the recipe exactly and it turned out great! The potatoes were crispy on the outside and tender on the inside, and the sauce was creamy and flavorful. I especially liked the addition of the zucchini and cauliflower, which added a nice touch
George Lucia
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning, maybe some garlic or onion powder. The potatoes were also a bit too soft for my liking. Overall, it was an okay dish, but not one I would make again.
Logan Holloran
[email protected]Absolutely delicious! I've made this dish several times now and it always turns out perfectly. The cauliflower and zucchini add a nice twist to the classic scalloped potatoes, and the creamy sauce is to die for. Love this recipe!
Sohel Mador
[email protected]I made this dish last night and it was a hit with my family! The potatoes were perfectly cooked and the sauce was creamy and cheesy. I also loved the addition of the zucchini and cauliflower, which added a nice touch of freshness. Highly recommend th
Summer Abdullah
[email protected]This cauliflower-zucchini scalloped potatoes dish was an explosion of flavors in my mouth! The combination of creamy sauce, crispy potatoes, and tender vegetables was just divine. I'll definitely be adding this to my regular dinner rotation.