CAULIFLOWER WITH PUMPKIN SEEDS, BROWN BUTTER, AND LIME
The perks of being a cauliflower: When the veg is deeply roasted and drizzled with butter, there are many.
Provided by Chris Morocco
Categories Bon Appétit Cauliflower Seed Side Kid-Friendly Vegetable Vegetarian Healthy Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Coat a large rimmed baking sheet with 1 Tbsp. oil. Trim cauliflower stalk and place head stalk side down on a cutting board. Slice cauliflower lengthwise into 1/2" slices.
- Arrange cauliflower slices and any stray pieces in a single layer on prepared baking sheet. Drizzle with 1 Tbsp. oil and season with salt and pepper. Roast until underside is deeply browned, 20-25 minutes. Turn cauliflower over, season with salt and pepper, and continue to roast until other side is dark brown and crisp, 15-20 minutes longer.
- Meanwhile, melt butter in a small skillet over medium. Add pumpkin seeds, bring to a simmer, and cook, swirling pan occasionally, until pumpkin seeds are toasted and butter is browned and smells nutty, 6-8 minutes. Remove from heat and add red pepper flakes; let cool 10 minutes. Add chopped cilantro and lime juice; season with salt and pepper.
- Arrange cauliflower on a serving platter and drizzle with dressing. Serve topped with cilantro leaves.
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KAREN TRIPURA
[email protected]I love the way the brown butter and lime sauce complements the roasted cauliflower and pumpkin seeds.
JaN AnS4R
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and flavorful dish.
Maria Gorreth Nandago
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover cauliflower.
Mikias Dereje
[email protected]This dish is a great way to get your kids to eat their vegetables.
Md momin Khan joy
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was delicious and the pumpkin seeds added a nice crunch.
Changba Tamang
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.
Bjay Benjamin Nderitu Riitho
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavors.
BD BLACK 111
[email protected]This recipe is easy to follow and the results are delicious.
Dahlia Bekerman
[email protected]I love the combination of roasted cauliflower, pumpkin seeds, and brown butter. The lime adds a nice zesty flavor.
Hayley Pitt
[email protected]This is a great recipe for a healthy and flavorful side dish.
AR Atikur Rahman
[email protected]The flavors in this dish are amazing! The cauliflower is roasted until it's slightly caramelized and the pumpkin seeds add a nice nutty flavor. The brown butter and lime sauce is the perfect balance of salty and sweet.
Art Bhoy
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
imane22 elfirha
[email protected]This recipe was a hit! The cauliflower was roasted to perfection and the pumpkin seeds added a nice crunch. The brown butter and lime sauce was the perfect finishing touch.