CAULIFLOWER WITH PIMIENTO SAUCE

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Make and share this Cauliflower With Pimiento Sauce recipe from Food.com.

Provided by Pam-I-Am

Categories     Cauliflower

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 head cauliflower
2 tablespoons butter
2 tablespoons flour
1 1/2 cups 1% low-fat milk
3/4 cup cheddar cheese, shredded
1/3 cup pimiento, diced
2 tablespoons parmesan cheese, grated
1 teaspoon dried onion flakes
1/2 teaspoon salt

Steps:

  • Wash cauliflower; remove leaves and cut out base and cut into large floweretts. Cook, covered in a small amount of boiling water, about 10 minutes or until tender; drain.
  • Place cauliflower on a serving plate and keep warm.
  • Melt butter in a saucepan over low heat; add flour, stirring until smooth. Gradually add milk; cook over medium heat, stirring constantly until thickened.
  • Add pimento, onion, cheeses and salt, stir until the cheeses melt. Pour cheese mixture over the cauliflower and serve.

Nutrition Facts : Calories 157.8, Fat 9.7, SaturatedFat 6.1, Cholesterol 29.5, Sodium 389.9, Carbohydrate 10.5, Fiber 2.5, Sugar 5.6, Protein 8.4

Aisata Sow
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This was a delicious and easy recipe. I will definitely be making it again.


shahiraj hassan
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I would definitely recommend this recipe to others.


All TV LTD
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This dish is a great option for a healthy and delicious weeknight meal.


Agog Geming
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I'm not a big fan of cauliflower, but this dish was surprisingly good. The sauce was really flavorful and the cauliflower was cooked perfectly.


Believe Celestine
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This recipe is a great way to get your kids to eat their vegetables.


Eric Bruebaker
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I made this for a potluck and it was a big hit! Everyone loved the creamy sauce and the tender cauliflower.


Rasel Santo
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This dish is a great way to use up leftover cauliflower.


Mathew Cherotich
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I love this recipe! It's so simple to make and the results are always delicious.


mjh rafi
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This was my first time making cauliflower with pimiento sauce and it turned out great! The sauce was easy to make and the cauliflower was cooked perfectly.


kerry Birungi
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I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the cauliflower is cooked perfectly.


Charmaine Makana
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This dish was a hit! The cauliflower was perfectly tender and the pimiento sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.


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