Steps:
- Break the cauliflower into large florets. Put them in a kettle and add cold water to cover and salt to taste. Add the milk and simmer for 12 to 15 minutes or until tender. Do not overcook. Drain well.
- Melt the butter in a skillet. Add the lemon juice and the florets. Add the parsley and pepper to taste. Cook, tossing, 1 minute. Serve at once.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 378 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kwesi Clunis
[email protected]I can't wait to try this recipe.
Chikadibia Matthew
[email protected]5 stars!
Deborah Yunisa
[email protected]This is a keeper recipe.
Es Emon Biswas
[email protected]I'll definitely be making this again.
Jesus Castillo
[email protected]Delicious!
Mayo Mughal
[email protected]This dish is easy to make and it's always a crowd-pleaser. I highly recommend it.
N Stgo
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the cauliflower and the sauce.
Anas Mehar
[email protected]This is a great recipe for a healthy and delicious meal. The cauliflower is roasted to perfection and the sauce is light and flavorful.
Brian Seakwa
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The sauce was so good that it made me forget all about the cauliflower.
Furqan Furqan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Habibulahi Gidado
[email protected]I love this recipe because it's so versatile. You can serve it as a side dish, a main course, or even an appetizer.
Samyog shrestha
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cauliflower and the sauce.
Sarwar G
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cauliflower is roasted to perfection and the sauce is so creamy and flavorful.
MUMMY B&M
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Galen Reilly
[email protected]I made this for my family and they loved it! The cauliflower was cooked perfectly and the sauce was delicious.
EPT
[email protected]This cauliflower dish with parsley butter sauce was a hit at our dinner party! The flavors were amazing and the sauce was so creamy and flavorful.