CAULIFLOWER WITH PAPRIKA AND GARLIC SAUCE
Steps:
- Peel the leaves from the cauliflower and core it. Cut into bite-size pieces. Steam or boil for about 5 minutes, until tender but not completely cooked through. Turn off the heat and cover the pan. While cauliflower is steaming, heat the oil with garlic in a heavy skillet over medium-low heat. When garlic turns light brown, turn off the heat and transfer to a mortar or heavy bowl. Using a pestle with the mortar or a wooden spoon in the bowl, pound the garlic with 1 tablespoon parsley and salt to taste to form a rough paste. Remove cauliflower to a serving platter, reserving 1/4 cup of the cooking water. Return the pan to low heat and add the paprika, vinegar, 1/4 cup cooking water and garlic-parsley mixture. Stir rapidly to combine. Pour the sauce over the cauliflower. Garnish with the remaining 1 tablespoon parsley. Serve immediately.
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Zeeshan Shahid Shahid
[email protected]This dish is a great way to impress your friends and family. It's elegant and delicious.
Sithy Fareeda
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Nicolai Cedeno
[email protected]This recipe is so versatile. I've used it to make cauliflower tacos, cauliflower soup, and even cauliflower pizza crust. It's always delicious.
Shamim Shekh
[email protected]I'm not sure what I did wrong, but my cauliflower turned out mushy. I think I might have roasted it for too long.
Brighton Chanza
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the crispy cauliflower.
Binita Acharya
[email protected]I was disappointed with this recipe. The cauliflower was overcooked and the sauce was too runny.
Zwibuyafortunate Mugwedi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so good that I could eat it with a spoon!
Lwazi Ndlovu
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
Luisa Pavon
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind! The sauce is incredible and the cauliflower is so tender.
David achibong akpan
[email protected]This dish was a little bland for my taste. I think it could use more garlic and paprika.
phahad phalcom
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The cauliflower is always roasted perfectly and the sauce is so flavorful.
cami is cool
[email protected]This cauliflower dish was a hit with my family! The paprika and garlic sauce was flavorful and creamy, and the cauliflower was roasted to perfection. I will definitely be making this again.