Make and share this Cauliflower With Paprika recipe from Food.com.
Provided by Susie T
Categories Cauliflower
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook cauliflower and break up into bite-size pieces.
- Heat oil in a non-stick pan and add garlic.
- Fry it a little than add cauliflower, paprika and salt and pepper.
- Stir through gently.
- Fry cauliflower turning occasionally until all ingredients are evenly mixed.
- Serve.
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Sharai Molina reyes
[email protected]I'm going to make this tonight.
Mohammad Shah Alam
[email protected]This sounds delicious.
Sukur Alam
[email protected]I can't wait to try this recipe.
Bright Banahene
[email protected]This is a keeper recipe.
Md Shariful
[email protected]I followed the recipe exactly and it turned out great.
Aquila Chialuka
[email protected]This was a great recipe. I would definitely make it again.
Nirjon Mia
[email protected]Looks amazing!
Ghulam Mostafa
[email protected]I'll try this!
Esmeralda Perrine
[email protected]Yummy!
Shazya Shakur
[email protected]This is a simple but delicious recipe. The cauliflower is roasted to perfection and the paprika gives it a nice flavor. I served it with a side of rice.
Akeelu Ibraheemkinging
[email protected]I love this recipe! The cauliflower is always tender and flavorful. The paprika gives it a nice smoky flavor. I often add other vegetables to the dish, such as broccoli or carrots.
Shavar Scott
[email protected]This is a great recipe for roasted cauliflower. The paprika and garlic powder give it a nice flavor. I would recommend using a little less oil than the recipe calls for.
Irshadali Khoso
[email protected]I made this dish last night and it was a hit! The cauliflower was so tender and flavorful. I loved the crispy edges. The paprika added a nice smokiness to the dish.
Graphistan
[email protected]Delicious! The cauliflower was tender and flavorful. The paprika gave it a nice kick. I will definitely be making this again.
MR.NISAT ALI
[email protected]This is a great recipe for a quick and easy side dish. The cauliflower was cooked perfectly and the paprika gave it a nice flavor. I will definitely be making this again.
Tillymatil
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The paprika and garlic powder gave the cauliflower so much flavor. I'll definitely be making this again.
Anthony Duenas
[email protected]Easy to make and delicious! I used smoked paprika, which gave the dish a lovely depth of flavor. The cauliflower was cooked perfectly - tender on the inside and slightly crispy on the outside.
Junaid Ali Mari
[email protected]This cauliflower dish with paprika is a wonderful way to enjoy this versatile vegetable. The paprika adds a smoky, sweet flavor that pairs perfectly with the tender cauliflower. I especially enjoyed the crispy edges of the cauliflower florets.