CAULIFLOWER WITH MUSTARD-LEMON BUTTER
Categories Mustard Side Roast Christmas Thanksgiving Lemon Cauliflower Fall Winter Parsley Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Butter rimmed baking sheet. Cut cauliflower in half, then cut crosswise into 1/4-inch-thick slices. Arrange slices in single layer on prepared baking sheet; sprinkle with salt. Roast until cauliflower is slightly softened, about 15 minutes.
- Meanwhile, melt butter in small saucepan over medium heat. Whisk in lemon juice, mustard, and lemon peel.
- Spoon mustard-lemon butter evenly over cauliflower and roast until crisp-tender, about 10 minutes longer. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. If desired, rewarm in 350°F oven until heated through, about 10 minutes.
- Transfer cauliflower to platter. Sprinkle with parsley and serve warm or at room temperature.
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Eddy Bailey
bailey.e73@aol.com5 stars!
Aziki Nasabu
n.aziki11@hotmail.comI highly recommend this recipe to anyone who loves cauliflower or is looking for a new and exciting side dish.
Anamul Huq
ha@yahoo.comThis dish is always a hit with my friends and family. It's the perfect side dish for any occasion.
Jayunol Jayunol
jj@aol.comI love the combination of mustard, lemon, and butter in this dish. It's so unique and delicious.
MD Mahabub Alom Mahabub
md.m@aol.comThis is one of my favorite cauliflower recipes. It's so simple, but it's packed with flavor.
klinton Flex
k_f@hotmail.co.ukOverall, I thought this recipe was just okay. I wouldn't make it again.
Edero Joy
j28@yahoo.comI would have liked the recipe to include more instructions on how to roast the shallots.
Katlego Pitso
pitsokatlego@gmail.comThe cauliflower was a bit undercooked for my taste.
Dilruba Yasmin Doyel
doyeld27@hotmail.comI found the sauce to be a bit too rich.
Farjana Akthr
farjanaakthr@yahoo.comThis dish was a bit too tangy for my taste.
P Pakistan
p.pakistan80@hotmail.co.ukI'm going to try this recipe with broccoli next time.
Adelaide Garrison
a20@hotmail.co.ukThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Dominika Milian
dmilian54@hotmail.comI served this dish with roasted potatoes and it was a hit with my family.
Diashja Patterson
p-diashja87@yahoo.comI added some chopped parsley to the sauce and it really brightened up the dish.
li xing
l-xing@aol.comThis recipe was easy to follow and turned out great! The cauliflower was perfectly cooked and the sauce was flavorful and creamy.
Hjjjkjj
hjjjkjj@hotmail.comI'm not usually a fan of cauliflower, but this dish changed my mind. The sauce was so delicious that I couldn't stop eating it.
Enoch Ayieku Koranteng (SaucyHyz)
k.e47@yahoo.comThis dish was an absolute delight! The mustard-lemon-butter sauce was tangy, creamy, and perfectly balanced. The cauliflower florets were tender and flavorful, and the roasted shallots added a nice depth of flavor.