CAULIFLOWER WITH MUSTARD-LEMON BUTTER
Categories Mustard Side Roast Christmas Thanksgiving Lemon Cauliflower Fall Winter Parsley Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Butter rimmed baking sheet. Cut cauliflower in half, then cut crosswise into 1/4-inch-thick slices. Arrange slices in single layer on prepared baking sheet; sprinkle with salt. Roast until cauliflower is slightly softened, about 15 minutes.
- Meanwhile, melt butter in small saucepan over medium heat. Whisk in lemon juice, mustard, and lemon peel.
- Spoon mustard-lemon butter evenly over cauliflower and roast until crisp-tender, about 10 minutes longer. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. If desired, rewarm in 350°F oven until heated through, about 10 minutes.
- Transfer cauliflower to platter. Sprinkle with parsley and serve warm or at room temperature.
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Eddy Bailey
[email protected]5 stars!
Aziki Nasabu
[email protected]I highly recommend this recipe to anyone who loves cauliflower or is looking for a new and exciting side dish.
Anamul Huq
[email protected]This dish is always a hit with my friends and family. It's the perfect side dish for any occasion.
Jayunol Jayunol
[email protected]I love the combination of mustard, lemon, and butter in this dish. It's so unique and delicious.
MD Mahabub Alom Mahabub
[email protected]This is one of my favorite cauliflower recipes. It's so simple, but it's packed with flavor.
klinton Flex
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Edero Joy
[email protected]I would have liked the recipe to include more instructions on how to roast the shallots.
Katlego Pitso
[email protected]The cauliflower was a bit undercooked for my taste.
Dilruba Yasmin Doyel
[email protected]I found the sauce to be a bit too rich.
Farjana Akthr
[email protected]This dish was a bit too tangy for my taste.
P Pakistan
[email protected]I'm going to try this recipe with broccoli next time.
Adelaide Garrison
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Dominika Milian
[email protected]I served this dish with roasted potatoes and it was a hit with my family.
Diashja Patterson
[email protected]I added some chopped parsley to the sauce and it really brightened up the dish.
li xing
[email protected]This recipe was easy to follow and turned out great! The cauliflower was perfectly cooked and the sauce was flavorful and creamy.
Hjjjkjj
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The sauce was so delicious that I couldn't stop eating it.
Enoch Ayieku Koranteng (SaucyHyz)
[email protected]This dish was an absolute delight! The mustard-lemon-butter sauce was tangy, creamy, and perfectly balanced. The cauliflower florets were tender and flavorful, and the roasted shallots added a nice depth of flavor.