CAULIFLOWER WITH GORGONZOLA AND WALNUTS
I got this recipe from a local Italian Market and finally made it last night. YUM-CITY! (County? I can never remember) The flavor combination is right on the money. And, come on, who doesn't love money?
Provided by Sandi From CA
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375º.
- Clean cauliflower and separate into florets.
- Bring large pot of water to a boil and cook florets for about 10 minutes or until just cooked but not soft. Rinse florets in colander under cold water to stop the cooking process. Pour evenly into shallow into baking dish and set aside.
- Over high heat in medium sauté pan add butter and onions. Cook for about 3-5 minutes to soften and color onions.
- Add milk and flour and whisk to blend. Cook until bubbling nicely, then add gorgonzola and blend in until smooth.
- Pour evenly over cauliflower in baking dish. Sprinkle with chopped walnuts, bread crumbs, salt and pepper.
- Place in oven for 15-20 minutes, or until bubbly and golden brown. Garnish with chopped parsley and serve.
Nutrition Facts : Calories 367.3, Fat 23.8, SaturatedFat 12.3, Cholesterol 53.7, Sodium 672.3, Carbohydrate 25.9, Fiber 4.9, Sugar 5.4, Protein 15.8
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lexie doon
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and healthy.
Denise Rivas
[email protected]This dish is delicious! The cauliflower is roasted to perfection and the gorgonzola and walnuts add a delicious richness.
Ben Stuckey
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Rabnawaz Rabnawaz
[email protected]This recipe is a keeper. It's easy to make and it's always a crowd-pleaser.
Rajib Sarkar
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Syed Nadeem Abbas
[email protected]This is a delicious and easy recipe. I love the way the cauliflower roasts up and the gorgonzola and walnuts add a nice touch.
Smiley Bulma
[email protected]I made this dish for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Nice Frequency
[email protected]This recipe is a great way to use up leftover cauliflower. I always have a head of cauliflower in my fridge and this is a great way to use it up.
Marie Pleasant
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The gorgonzola and walnuts add a lot of flavor.
Tulsi Gajurel
[email protected]I love the combination of flavors in this dish. The cauliflower is roasted to perfection and the gorgonzola and walnuts add a delicious richness.
Valeria
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and healthy.
Elochukwu Precious
[email protected]I'm always looking for new ways to cook cauliflower and this recipe is a winner. It's so easy to make and it's absolutely delicious.
Allison Braga
[email protected]This recipe is a great way to get your kids to eat cauliflower. My kids love it!
Lisa Connelly
[email protected]I've made this dish several times and it's always a hit. I love the way the flavors meld together.
Eterei Onesemo
[email protected]This is my go-to recipe for cauliflower. It's simple, quick, and always turns out great.
Emelyne Ellis
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Anastasia Silima
[email protected]This recipe is a keeper! It's a great way to use up leftover cauliflower and it's always a crowd-pleaser.
Mohammed Abdillahi
[email protected]Easy to make and so delicious! I love the combination of cauliflower, gorgonzola, and walnuts.
Umr Ali211
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The flavors and textures were amazing. I'll be making this again soon.
Charles Thomas
[email protected]This dish was a hit at our dinner party! The cauliflower was roasted to perfection and the gorgonzola and walnuts added a delicious richness and crunch. I would definitely make this again.