Serve this delicious roasted cauliflower at any springtime gathering.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees, with racks in middle and lower third. Place raisins in a measuring cup and cover with very hot water. Arrange cauliflower on two rimmed baking sheets. Toss with oil and season with salt and pepper. Bake 10 minutes.
- Turn cauliflower and top with almonds. Bake until cauliflower is browned and tender and almonds are toasted, 10 minutes. Drain raisins. Transfer cauliflower to a serving dish; top with raisins and drizzle with sherry vinegar.
Nutrition Facts : Calories 166 g, Fat 10 g, Fiber 4 g, Protein 4 g
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Talha Sarkar
[email protected]This recipe is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge, and I threw it together with some golden raisins and almonds, and it was a hit!
Eder Monroy
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Bergis Edward
[email protected]5 stars! This recipe is simple to follow and produces amazing results. The cauliflower is roasted to perfection, and the golden raisins and almonds add a wonderful sweetness and crunch.
Aishat Adedeji
[email protected]Delicious and healthy, this recipe is a keeper. I'll definitely be making it again.
Eli Barmes
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Vasiliy Kasimov
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet raisins and crunchy almonds, and they didn't even notice the cauliflower.
Chidera Obula
[email protected]Fast and easy to make, this recipe is perfect for a weeknight meal. I served it with grilled chicken, and it was a delicious and healthy dinner.
Haji Kamran
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The golden raisins and almonds add a sweetness and crunch that make the cauliflower irresistible.
Tithi Sarkar
[email protected]This recipe is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge, and I threw it together with some golden raisins and almonds, and it was a hit!
MD.ROBIUL HOSSAIN
[email protected]I couldn't find golden raisins, so I used regular raisins, and the dish was still delicious! The cauliflower was roasted to perfection, and the almonds added a nice crunch.