CAULIFLOWER WITH GINGER AND MUSTARD SEEDS
Categories Ginger Herb Side Steam Low Fat Cauliflower Fall Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- In a large skillet heat the oil over moderate heat until it is hot but not smoking and in it cook the mustard seeds, covered, stirring occasionally, until the popping subsides. Add the gingerroot and the turmeric and cook the mixture, stirring, for 30 seconds. Add the cauliflower, stirring to coat it with the oil, and 1/2 cup water and steam the mixture, covered, adding more water a few tablespoons at a time if it evaporates, for 6 to 10 minutes, or until the cauliflower is just tender. Season the cauliflower mixture with the lemon juice and salt and pepper and stir in the coriander.
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Missy Aman
[email protected]Avoid this recipe at all costs!
Adrees Khan
[email protected]This recipe is a waste of time and ingredients. Do not bother trying it.
Ak Kumar
[email protected]This is the worst recipe I have ever tried. The cauliflower was mushy and the sauce was watery.
indian and pkistan Songs
[email protected]I followed the recipe exactly and the dish turned out terrible. I would not recommend this recipe.
Cabdi abshir
[email protected]This dish was bland and lacked flavor.
Sami FF
[email protected]The cauliflower was a bit overcooked, but the sauce was delicious.
qadamali bunyad
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Callum Ambrose
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good.
Ace Rosa
[email protected]This dish is a great way to get your kids to eat their vegetables.
Wise Samuel
[email protected]I love the combination of flavors in this dish. The ginger and mustard seeds really complement the cauliflower.
Prishma Bhandari
[email protected]This is a great recipe for a healthy and flavorful side dish.
Saint Getaneh
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the cauliflower and the sauce.
Sophia Pokharel
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The cauliflower was cooked perfectly and the sauce was flavorful.
Thaman Shrees
[email protected]I'm not usually a fan of cauliflower, but this dish was surprisingly good. The ginger and mustard seeds really brought out the flavor of the cauliflower.
S.a mobile S.a mobile
[email protected]This is a great recipe for a quick and easy weeknight meal. The cauliflower cooks quickly and the sauce is flavorful. I added a bit of extra ginger and mustard seeds to give it a bit more of a kick.
Gecho Sanietayzer
[email protected]I followed the recipe exactly and the dish turned out great! The cauliflower was perfectly cooked and the sauce was delicious. I served it with rice and it was a hit with my family.
fam
[email protected]This dish was a delightful blend of flavors. The cauliflower was tender and flavorful, while the ginger and mustard seeds added a nice spicy kick. I will definitely be making this again!