CAULIFLOWER WITH GINGER AND CILANTRO
Sauteed with a blend of Indian spices, plain cauliflower becomes exotic.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Indian-Inspired Recipes
Number Of Ingredients 13
Steps:
- In a large skillet heat the oil over moderate heat until it is hot but not smoking and in it cook the mustard and cumin seeds 1 minute until fragrant.
- Add the ginger, garlic, and shallots. Cook 2 minutes until soft.
- Add salt, coriander, turmeric, cayenne, and cilantro. Cook 1 minute more.
- Add the cauliflower, stirring to coat it with the oil. Add 1/2 cup water and steam the mixture, covered, for 6 to 10 minutes, or until the cauliflower is just tender.
- Season the cauliflower mixture with salt and pepper. Serve garnished with the 3 tablespoons of chopped cilantro.
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Sabrina Reid
[email protected]This is a great recipe for a quick and easy side dish. The cauliflower is roasted to perfection and the ginger and cilantro sauce is a great addition.
Elvin Washington
[email protected]I've tried this recipe twice now and both times it turned out great! The cauliflower is always crispy and flavorful, and the ginger and cilantro sauce is delicious. I highly recommend this recipe.
Mable Namukisa
[email protected]I thought this recipe was just okay. The cauliflower was a bit bland and the ginger and cilantro sauce didn't have much flavor.
Jiwan Bhandari
[email protected]I'm not sure what went wrong, but my cauliflower didn't turn out as crispy as I hoped. It was still tasty, but it wasn't as good as I was expecting.
Naime Hajar
[email protected]This is one of my favorite cauliflower recipes. It's so flavorful and healthy. I love that it's a great way to get my kids to eat their vegetables.
Slater McCrady
[email protected]I roasted the cauliflower at a slightly higher temperature than the recipe called for and it turned out perfectly. I also added a bit of garlic powder to the ginger and cilantro sauce.
Oluwatofunmi Ogunnameh
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at potlucks and parties.
Brittany Leach
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The cauliflower was still delicious, but I think it would have been even better with the cilantro.
Colin Day
[email protected]I followed the recipe exactly and the cauliflower turned out perfectly. It was crispy on the outside and tender on the inside. The ginger and cilantro sauce was also delicious.
Philip Nielsen
[email protected]This was so good! I love the combination of ginger and cilantro. It's a great way to change up roasted cauliflower.
ZACH EMSLIE
[email protected]I made this last night and it was delicious! I'm not usually a big fan of cauliflower, but the ginger and cilantro really brightened it up. I'll definitely be making this again.
Olanrewaju Olanrewaju
[email protected]This cauliflower dish was a hit at our dinner party! The ginger and cilantro added a unique and flavorful twist to the roasted cauliflower. It was a great way to get our guests to eat their veggies!