Provided by รก-29897
Number Of Ingredients 7
Steps:
- Core the cauliflower. 2. Break the head into florets. 3. Put the cauliflower in a large saucepan and cover with water. 4. Bring to a boil. 5. Turn down the temperature to medium high and cook for 15 minutes or until a fork pierces the florets easily. 6. Drain the cauliflower and return to the hot pan immediately. 7. Spoon in the cream cheese and stir to blend. The cauliflower will break up into small pieces which is what we want. The cream cheese will also melt into the cauliflower. 8. Add the remaining ingredients and stir. 9. Ready to serve. Notes TO FREEZE: Let cool to room temperature. Pack in rigid sided containers. TO PREPARE AFTER FREEZING: Remove from the freezer and put in the refrigerator overnight for about 6 to 8 hours. The night of serving - Zap it in the microwave for 2 minutes stirring after one minute. or Heat through in a saucepan and serve.
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Nabeel khalil
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cauliflower and the cream cheese sauce. It's a healthy and delicious dish that everyone will enjoy.
Gabriel Hairybull
[email protected]I love this recipe! The cauliflower is always tender and the cream cheese sauce is always smooth and creamy. I've made it several times now and it's always a hit with my family and friends.
Emmanuella Ike
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from a roasted chicken dinner and I was looking for a way to use it up. This recipe was perfect. The cauliflower was tender and the cream cheese sauce was delicious.
Dinesh Bhairo
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the cauliflower and the cream cheese sauce. I will definitely be making this again for my next party.
Nigussie Elka
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cauliflower and the cream cheese sauce. It's a healthy and delicious dish that everyone will enjoy.
Clara Chelangat
[email protected]I've tried many cauliflower recipes, but this one is by far the best. The cauliflower is cooked perfectly and the cream cheese sauce is rich and flavorful. I will definitely be making this again and again.
Khawas Khan12
[email protected]This recipe is easy to make and it's always a hit with my guests. I love the combination of cauliflower and cream cheese. It's a great side dish for any occasion.
Torjoman Sheikh
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up. The cauliflower was tender and the cream cheese sauce was delicious. I will definitely be making this again.
Sabita I Nepali
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The cauliflower is always tender and the cream cheese sauce is always smooth and creamy. I love that it's a low-carb dish that's still packed with flavor.
md Almin
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was cooked perfectly and the cream cheese sauce was rich and flavorful. I couldn't believe how much I enjoyed it.
Musafaer Ganan
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from a roasted chicken dinner and I was looking for a way to use it up. This recipe was perfect. The cauliflower was tender and the cream cheese sauce was delicious. I wil
Md abdul kayium
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The cauliflower was cooked perfectly and the cream cheese sauce was rich and flavorful. I will definitely be making this again.
Nadeeka Dumindrani
[email protected]This recipe was easy to follow and the cauliflower turned out perfectly. The cream cheese sauce was delicious and I loved the addition of the Parmesan cheese. I will definitely be making this again.
Aliraza
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cauliflower is always tender and the cream cheese sauce is always smooth and creamy. I've served it as a side dish and as a main course and it's always a hit.
Danny whitley
[email protected]This cauliflower with cream cheese recipe is a real winner! The cauliflower is perfectly cooked and the cream cheese sauce is rich and flavorful. I served it with a side of roasted potatoes and it was a hit with my family.