CAULIFLOWER WITH BROWN BUTTER, PEARS, SAGE & HAZELNUTS
Steps:
- Tip: To toast hazelnuts, spread them in a single layer on a baking sheet. Bake in a 350°F oven for 14 to 18 minutes, stirring every 5 minutes, until lightly browned. While still warm, rub them against each other in a clean dishtowel to remove the papery skins. -------------------------------------------------------------------------------- In a 12-inch skillet over medium-high heat, melt the butter until light brown and bubbly. Add the cauliflower, hazelnuts, and sage. Cook for 2 minutes, stirring occasionally. Season with 1 tsp. salt and 1/2 tsp. pepper and continue cooking, stirring occasionally, until the cauliflower is browned and crisp-tender, 6 to 7 minutes more. Remove the pan from the heat. Add the pear slices and parsley. Gently toss to combine and warm the pears. Season to taste with more salt. Serve hot or at room temperature. Make Ahead Tips You can prep all the ingredients several hours ahead except for the pears, which will brown if cut too far in advance.
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Sayed Suvo
s-s96@aol.comThis was a great recipe! The cauliflower and pears were roasted to perfection and the sage and hazelnuts added a nice touch of flavor. I would definitely make this again.
Keamo Mbekeni
m_k@hotmail.comI followed the recipe exactly and the dish turned out great! The cauliflower was crispy on the outside and tender on the inside, and the pears were perfectly caramelized. The sage and hazelnuts added a nice touch of flavor. I would definitely recomme
Mushrat Shaeen
mushrat_s87@yahoo.comThis dish was amazing! The cauliflower was roasted to perfection and the pears were perfectly caramelized. The sage and hazelnuts added a nice touch of flavor. I will definitely be making this again and again!
king thakur
kt67@yahoo.comThis was a delicious and easy-to-make dish! The cauliflower was perfectly roasted and the pears were a nice touch. The sage and hazelnuts added a nice crunch. I would definitely make this again.
Daniel Astu
daniel.a90@hotmail.frI made this for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The cauliflower was crispy and tender, the pears were sweet and juicy, and the sage and hazelnuts added a nice savory touch. I would definitely r
gamer six
sixg@yahoo.comThis dish was easy to make and very flavorful. The cauliflower was roasted perfectly and the pears were a nice touch. The sage and hazelnuts added a nice crunch. I would definitely make this again.
Pritha Judejonisten
judejonisten-pritha61@yahoo.comThis was a great recipe! The cauliflower and pears were roasted to perfection and the sage and hazelnuts added a nice touch of flavor. I would definitely make this again.
Madjah Umborasune
madjah63@aol.comI followed the recipe exactly and the dish turned out great! The cauliflower was crispy on the outside and tender on the inside, and the pears were perfectly caramelized. The sage and hazelnuts added a nice touch of flavor. I would definitely recomme
MD Rifat Ahmed
mahmed10@gmail.comThis dish was amazing! The cauliflower was roasted to perfection and the pears were perfectly caramelized. The sage and hazelnuts added a nice touch of flavor. I will definitely be making this again and again!
Nicole Turcios Cruz
cruz-n42@hotmail.comI made this for dinner last night and it was a hit! My family loved the combination of flavors and textures. The cauliflower was crispy and tender, the pears were sweet and juicy, and the sage and hazelnuts added a nice savory touch. I will definitel
Sami Ulhaq
us14@hotmail.comThis was a delicious and easy-to-make dish! The cauliflower was perfectly roasted and the brown butter pears were a perfect complement. The sage and hazelnuts added a nice touch of flavor. I will definitely be making this again!