Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield about 4 side dish servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the cauliflower and cook until tender, about 5 minutes. Drain in a colander in the sink.
- Meanwhile, heat a large skillet over medium-high heat. Add the butter, and move the pan in a circular motion as it melts. When the butter's foam begins to subside, after a couple minutes, add the breadcrumbs. Continue cooking and swirling the skillet, until the butter begins to brown, about 30 seconds more. Remove the pan from the heat and stir in the lemon juice to stop the cooking.
- Add the cauliflower and parsley to the skillet, season with salt and pepper, and toss until evenly coated with the brown butter. Warm over medium heat if needed. Transfer to a serving platter and serve immediately.
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Gautam Sayaju
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The brown butter sauce is amazing and really brings out the flavor of the cauliflower. I will definitely be making this again.
Sathsara Wasundara
[email protected]This recipe is a great way to use up leftover cauliflower. It's easy to make and the results are delicious. The cauliflower is tender and flavorful, and the brown butter sauce is rich and nutty. I served it with a side of roasted potatoes and it was
Donald Mkhondo
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The cauliflower was roasted to perfection and the brown butter sauce was very flavorful. I will definitely be making this again.
Iwitea Haua
[email protected]This is a simple but delicious recipe. The cauliflower is roasted until tender and slightly caramelized, and the brown butter sauce is rich and nutty. I served it with a side of grilled chicken and it was a perfect meal.
Vuyo Dyo
[email protected]I love roasted cauliflower, and this recipe is one of my favorites. The brown butter sauce is so flavorful and really takes the dish to the next level. I usually serve it with a side of roasted potatoes or rice.
Connie Trollope
[email protected]This was a great recipe! The cauliflower was perfectly roasted and the brown butter sauce was delicious. I added a bit of minced garlic and some chopped parsley to the sauce for an extra bit of flavor. I will definitely be making this again.
kiran sami
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely delivered. The cauliflower was roasted to perfection and the brown butter sauce was divine. I will definitely be making this again.
Asad Ali gujjar
[email protected]This recipe is a keeper! The cauliflower was tender and flavorful, and the brown butter sauce was rich and decadent. I served it with a side of roasted chicken and it was a perfect meal.
Abigail Wentzell
[email protected]I was looking for a healthy and flavorful side dish to serve with my grilled salmon, and this recipe fit the bill perfectly. The cauliflower was roasted to perfection and the brown butter sauce added a delicious nutty flavor. I will definitely be mak
Darlene Jones
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and the brown butter sauce. I will definitely be making this again.
C Dr yggh
[email protected]I followed the recipe exactly and the cauliflower turned out perfectly. The brown butter sauce was delicious, but I found it to be a bit too rich for my taste. Next time, I'll try using half butter and half olive oil.
B Khan
[email protected]This was a quick and easy side dish that was a big hit at our dinner party. I used a combination of white and purple cauliflower, which made for a beautiful presentation. The brown butter sauce was rich and flavorful, and the cauliflower was perfectl
Amanda Gwala
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The brown butter sauce is amazing and really brings out the flavor of the cauliflower. I will definitely be making this again.
maddie_lou_ boo
[email protected]This recipe is a great way to use up leftover cauliflower. It's simple to make and the results are fantastic. The cauliflower is tender and flavorful, and the brown butter sauce is rich and nutty. I served it with a side of roasted potatoes and it wa
Donte Williams
[email protected]Absolutely delicious! The cauliflower was perfectly roasted and the brown butter sauce was so flavorful. I added a bit of minced garlic to the sauce for an extra kick. Definitely will be making this again!