CAULIFLOWER WITH BAGNA CAUDA RECIPE - (4.3/5)
Provided by FoodPornDirector
Number Of Ingredients 16
Steps:
- Bagna Cauda: In a small saucepan, combine the anchovy, garlic, butter, oil and lemon zest. Bring to a simmer over low heat and cook for 10 minutes. Remove from heat and hold in a warm place. Cauliflower with Bagna Cauda: 1. Bring to a boil a pot of salted water large enough to fit the cauliflower. While the water is heating, trim about an inch of the core from the cauliflower and remove any large leaves, leaving the smaller ones intact. Through the core, cut the cauliflower into 6 wedges. 2. Add the cauliflower to the pot and cook just until slightly tender, 2 to 4 minutes. Remove the cauliflower and place it in a bowl of ice water to stop the cooking. Remove and pat dry. Season each piece with a pinch of salt and pepper, or to taste. 3. Heat a heavy-bottomed sauté pan (preferably cast iron) over medium-high heat. Add the oil to coat the bottom of the pan. Add the cauliflower pieces and sear them on each of the two cut sides until nicely browned, 6 to 8 minutes. Transfer the cauliflower to a serving platter. 4. Spoon some of the warm bagna cauda over the cauliflower, placing the rest in a bowl to serve on the side. Garnish the cauliflower with chopped parsley. Using a lemon zester, zest strands of lemon over the cauliflower.
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Glovey Renee
[email protected]This dish is an insult to food.
Kidane Gebrekirstos
[email protected]I would rather starve than eat this dish again.
Nasser Givens
[email protected]This dish is the worst thing I have ever eaten.
The st gaming
[email protected]I would rather eat cardboard than this dish.
Rwby Afton
[email protected]This recipe is a waste of time and money.
TURSUNOV Mirjaxon
[email protected]I would not recommend this recipe to anyone.
Richkid Bossman
[email protected]This dish was a disappointment.
Ar Rana Hosen
[email protected]I'm not sure I would make this recipe again.
Feni Sunday
[email protected]This dish is perfect for a special occasion.
Yasir Turi
[email protected]I would recommend this recipe to anyone who loves cauliflower.
Iqra Zulqurnain
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Delten Delano
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish.
Jha Keto
[email protected]This is one of my favorite cauliflower recipes.
Irfan Rana
[email protected]I would definitely make this recipe again.
Alec Motaung
[email protected]The cauliflower was a bit bland, but the bagna cauda made up for it.
Chandra Lwagun
[email protected]This dish is a great way to use up leftover cauliflower.
Amahle Mbanjwa
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Nk Niloy
[email protected]The bagna cauda was a bit too oily for my taste, but the cauliflower was delicious.
kiyesha dover
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Oismyo Oismyo
[email protected]This dish was a hit at my dinner party! The cauliflower was roasted to perfection and the bagna cauda was incredibly flavorful.