CAULIFLOWER WITH ALMONDS, CAPERS AND RAISINS
Steps:
- Preheat oven to 350 degrees. Cut cauliflower from top to bottom in 1-inch slices. Place a large ovenproof skillet over low heat and add 1 tablespoon butter. When it has melted, add bread crumbs and toss until toasted and golden brown, about 3 minutes. Transfer crumbs to a plate and wipe out pan.
- Return pan to medium heat and add 1 teaspoon olive oil. Add almonds and toss until lightly browned, 2 to 3 minutes. Season lightly with salt and pepper to taste. Transfer almonds to a plate, let cool, and cut each almond into three pieces; set aside.
- Wipe out pan and return to medium heat. Add remaining 1 tablespoon olive oil and cauliflower slices. Sauté until lightly browned on both sides. Transfer pan to oven and roast until tender, about 12 minutes. Meanwhile, in a small saucepan over low heat, melt remaining 1/2 tablespoon butter and add raisins, vinegar and 1 tablespoon water. Simmer until raisins are plump and soft, about 5 minutes; drain and set aside. In a small bowl, combine almonds, capers, raisins, parsley, tarragon and chives. Season with salt and pepper and toss to mix.
- Arrange roasted cauliflower on a serving platter. Spoon almond-herb mixture evenly on top and sprinkle with toasted bread crumbs. Serve immediately.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 7 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 379 milligrams, Sugar 6 grams, TransFat 0 grams
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Ashraf Muyugu
[email protected]I followed the recipe exactly and the dish turned out great! The cauliflower was roasted to perfection and the almonds, capers, and raisins added a nice touch of flavor.
Jessica Lauren
[email protected]This recipe is a great side dish for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
DouglasJ Holste
[email protected]This dish is a great way to use up leftover cauliflower. I also added some chopped fresh parsley and it was delicious!
Fardin Ghafary
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind! The almonds, capers, and raisins really elevate the flavor of the cauliflower.
Tommy Dowden
[email protected]This is a great recipe for a healthy and flavorful side dish. The cauliflower is roasted to perfection and the almonds, capers, and raisins add a nice touch of flavor.
Carmen Saye
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination and the cauliflower was cooked perfectly. I'll definitely be making this again.
Llion Judah
[email protected]I followed the recipe exactly and the dish turned out great! The cauliflower was roasted to perfection and the almonds, capers, and raisins added a nice touch of flavor.
Mirna Garcia
[email protected]This dish is a great side dish for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Selah Afrik
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind! The almonds, capers, and raisins really elevate the flavor of the cauliflower.
Adesanya Adedamola
[email protected]This recipe is a great way to use up leftover cauliflower. I also added some chopped fresh parsley and it was delicious!
Erica Finley
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination and the cauliflower was cooked perfectly. I'll definitely be making this again.
Sincere Tuitt
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The cauliflower is roasted to perfection and the almonds, capers, and raisins add a nice touch of flavor.
Brandon Leigh-Auker
[email protected]This dish was a delightful surprise! The combination of cauliflower, almonds, capers, and raisins created a unique and flavorful combination. I especially enjoyed the contrast between the crunchy almonds and the tender cauliflower.