CAULIFLOWER TORTILLAS
Rejoice, lovers of tacos and quesadillas who are also aiming to cut carbs! Make a nice big stash of these cauliflower tortillas, and keep them in your fridge or freezer for any time the craving strikes.
Provided by Food Network Kitchen
Time 1h45m
Yield 12 tortillas
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Remove the leaves and core from the cauliflower. Break the florets up into small pieces (including any thick stem parts). Transfer half of the cauliflower to a food processor along with half of the mozzarella. Pulse until the cauliflower breaks down and looks like rice. Transfer to a large bowl and repeat with the remaining cauliflower and mozzarella.
- Toss the cauliflower mixture with 1 teaspoon salt and let sit for 10 minutes. Scoop batches of the cauliflower mixture onto a clean kitchen towel and squeeze out any excess moisture. Transfer to another large bowl, then add the eggs and mix to combine.
- Line 2 large baking sheets with parchment paper and oil the paper. Scoop out leveled 1/4 cups of the cauliflower mixture and evenly space 6 mounds on each baking sheet. Use your fingers to press and spread the mixture out into neat rounds about 5 inches wide (just like regular tortillas), making sure there aren't any holes. Bake, rotating the baking sheets halfway through, until the tortillas are firm and browned on the bottom, about 20 minutes. Cool completely on the baking sheets. Wrap and refrigerate for up to 5 days or freeze for up to 1 month.
- To use the tortillas for tacos: Heat a little oil in a small nonstick skillet over medium-high heat. Add a tortilla and cook until warmed through and browned in spots, about 30 seconds per side.
- To use the tortillas for quesadillas: Cook as you would a quesadilla made with corn or flour tortillas.
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Ch. Ali Khan
[email protected]I highly recommend this recipe to anyone who loves cauliflower or is looking for a healthier alternative to wheat tortillas.
Lynn Woods
[email protected]These tortillas are a healthy and delicious way to enjoy your favorite Mexican dishes.
j sanbouy
[email protected]I can't wait to try these tortillas with different fillings and toppings.
chico sanchez
[email protected]These tortillas are a great alternative to traditional wheat tortillas.
Sanjay Singh
[email protected]I'm so glad I found this recipe! It's a keeper.
devis makoi
[email protected]These tortillas are perfect for wraps, tacos, burritos, and quesadillas.
Sisipho Myaleni
[email protected]I love that I can make these tortillas ahead of time and store them in the fridge or freezer.
Leandric Jackson
[email protected]These tortillas are a great way to add variety to your meals.
Choudary Haseeb
[email protected]I was really impressed with how easy these tortillas were to make. I'll definitely be making them again.
Sarjun sarjoon Sarjun sarjoon
[email protected]I made these tortillas for my family and they loved them! Even my picky kids ate them without complaint.
Ethan Williams
[email protected]These tortillas are a lifesaver for anyone who is gluten-free or grain-free.
Honey Bear
[email protected]I've tried other cauliflower tortilla recipes before, but these are by far the best. They're soft, pliable, and have a great flavor.
Joe Lowry
[email protected]These tortillas are a great way to sneak in some extra veggies into your diet.
Noah Hamdan
[email protected]I made these tortillas for a taco night with friends and they were a huge hit! Everyone loved them and couldn't believe they were made with cauliflower.
Trevon Scott
[email protected]I love that this recipe uses simple, wholesome ingredients.
Raja Hasham
[email protected]These cauliflower tortillas were a game-changer for my low-carb diet! They're incredibly easy to make and taste just like the real thing.