CAULIFLOWER TORTILLA TACOS RECIPE BY TASTY
Here's what you need: cauliflower, eggs, lime, dried oregano, paprika, chili powder, salt, pepper
Provided by Dylan Keith
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Chop the head of cauliflower into small pieces.
- Pulse in a food processor until cauliflower is finer than rice. Place in a bowl and salt, to taste.
- Microwave for 4 minutes.
- Preheat oven to 375°F/190˚C.
- Drain the cauliflower using a kitchen towel and squeeze out all the excess water.
- After draining add the cauliflower into a bowl and mix in the eggs, lime juice, pepper, dried oregano, paprika, and chili powder.
- Mix together.
- Roll out 6 balls of the mixture and then press onto a baking sheet.
- Bake for 10 minutes, flip and then bake for another 10 minutes, or until edges are crispy.
- After cooling, fill with your desired fillings
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 21 grams, Fat 7 grams, Fiber 8 grams, Protein 14 grams, Sugar 7 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Badshah Gaming
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them.
Nwakaire Joy
[email protected]I'm not a big fan of cauliflower, but these tacos were amazing! The tortillas were soft and flavorful, and the filling was packed with flavor.
ANAMIKA ANU
[email protected]These tacos were so easy to make and they tasted great! I will definitely be making them again.
Ches Cabler
[email protected]I'm always looking for new ways to make tacos, and this recipe was a great find. The cauliflower tortillas were a fun and healthy alternative to regular tortillas.
Mahmoud Picaso
[email protected]These tacos were a great way to get my kids to eat vegetables. They loved the crispy tortillas and the flavorful filling.
Rocky Mental
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved the unique flavor of the cauliflower tortillas.
Gokarna Adhikari
[email protected]These tacos were amazing! The cauliflower tortillas were crispy and flavorful, and the filling was packed with flavor.
gita Kawor
[email protected]I'm not sure what I did wrong, but my cauliflower tortillas fell apart. The filling was good, though.
Ishtiaq talagang
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them.
Sathsara Dilmith
[email protected]I'm always looking for new ways to use cauliflower, and this recipe was a great find. The cauliflower tortillas were a fun and healthy alternative to regular tortillas.
Arham Zaheer
[email protected]I followed the recipe exactly and the cauliflower tortillas turned out great! They were crispy and held up well. The filling was also very flavorful.
Albert Pairerra
[email protected]I had high hopes for this recipe, but the cauliflower tortillas were a bit too bland. The filling was good, though.
Rabbi
[email protected]The cauliflower tortillas were a bit too dry for my taste, but the filling was delicious.
Farhan Gull
[email protected]These tacos were so easy to make and they tasted great! I will definitely be making them again.
Kin Cashez
[email protected]I'm not a big cauliflower fan, but these tacos were amazing! The tortillas were soft and flavorful, and the filling was packed with flavor.
Narayah Daugherty
[email protected]These cauliflower tortillas tacos were a great way to get my family to eat more vegetables. They loved the crispy tortillas and the flavorful filling.
fatima amelia
[email protected]Wow, this recipe was a hit! The cauliflower tortillas were surprisingly delicious and held up well. The filling was flavorful and perfectly seasoned. I'll definitely be making these again.