We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2-4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute leek and celery in butter until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 12-16 minutes or until the vegetables are tender.
Nutrition Facts : Calories 99 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 660mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein.
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Luyanda Shangase
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I might have added too much water.
Mahendra Khanal
[email protected]This is the best cauliflower soup recipe I've ever tried. I highly recommend it!
Kokil nath Rimal
[email protected]This soup is a great base for adding other ingredients. I like to add some cooked chicken or sausage.
Capricorn 4Lyfe
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make!
Rakib Miah
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Tara Budha
[email protected]I love that this soup is made with simple, everyday ingredients. I always have cauliflower, tomatoes, and onions on hand.
shazadi ch
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Aaqib jan Aaqib jan
[email protected]I'm not a big fan of cauliflower, but this soup was amazing! I couldn't even tell that it was made with cauliflower.
sheka mutemwa
[email protected]This is my new favorite cauliflower soup recipe. It's so easy to make and it's packed with flavor.
Clara Chidi
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Evans Cudjoe
[email protected]This soup was delicious! I love the creamy texture and the roasted tomato flavor.