CAULIFLOWER TAGINE
Fragrant North African spices mingle with cauliflower, vegetables and lemon to create this exotic and easy vegetarian meal. We served this dish and the residents' were delighted - I held back on the spices but not entirely! However, the couscous wasn't as well received; we had to opt for orzo but the residents' would have preferred r i c e! I can't fight "cultural appetites" any longer. :)
Provided by Manami
Categories Stew
Time 48m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in a large Dutch oven over medium heat; add onion and sauté 6 minutes, or until soft and translucent.
- Stir in garlic, cumin, ginger, lemon slices, bay leaves, salt and pepper and cook, stirring, until fragrant.
- Pour in broth; add cauliflower, carrots, tomatoes with their juice, chickpeas, raisins and cinnamon stick.
- Bring to a boil, breaking up tomatoes into large chunks with a spoon.
- Reduce heat to low, cover pot and simmer 15 minutes, stirring several times.
- Add zucchini chunks; cover pot and continue to simmer 10 minutes longer or until tender.
- To serve, spoon couscous into serving bowls; top with the cauliflower tagine and juices from pot.
- Sprinkle almonds and cilantro over each serving.
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Frances Dunn
[email protected]This cauliflower tagine is a healthy and delicious meal that's perfect for a weeknight dinner.
Suban Ali
[email protected]I'm not sure what went wrong, but my tagine turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Gabriella Barker
[email protected]This recipe is a great way to use up leftover cauliflower. It's easy to make and the results are delicious.
Ronaldo Williams
[email protected]I made this tagine for a dinner party and it was a huge hit! Everyone loved the unique flavors and the cauliflower was cooked to perfection.
Iturhs Shahi
[email protected]This tagine was a bit too tangy for my taste. I think it could have used a bit more sweetness.
Krzysztof Fak (ViewForArt)
[email protected]This recipe was easy to follow and the result was delicious! I served it with couscous and it was a perfect combination.
anson joseph
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind! The cauliflower was perfectly cooked and the sauce was flavorful. I'll definitely be making this again.
Naeem Mj
[email protected]This tagine was just okay. The flavors were a bit too subtle for my taste. I think it could have used more spices.
Agent556 Pro
[email protected]I found this recipe to be too spicy. I had to tone down the amount of chili powder and cumin to make it palatable.
SEGNI SAKATA
[email protected]This recipe was a disappointment. The cauliflower was bland and the sauce was watery. I won't be making this again.
Isagontle Willemse
[email protected]This tagine was absolutely delicious! The cauliflower was tender and flavorful, and the sauce was rich and aromatic. I highly recommend this recipe.
Rita Pearl
[email protected]Just made this for dinner and it was a big hit! The flavors were amazing and the cauliflower was cooked perfectly. I'll definitely be making this again.
Lovaro Jamal
[email protected]This recipe was easy to follow and the result was delicious! I used a mix of cauliflower and sweet potatoes and it turned out great. Thanks for sharing!
Mohsin Mir
[email protected]This cauliflower tagine was a delicious and healthy meal. The spices were well-balanced and the cauliflower was tender and flavorful. I served it with couscous and it was a perfect combination.
Zion Jay
[email protected]Tried this recipe last night and it was a hit! My family loved the unique combination of spices and the cauliflower was cooked to perfection. Definitely a keeper!
Ahmad Awan
[email protected]Just finished making this tagine and it turned out amazing! The flavors were spot-on and the cauliflower was perfectly cooked. Will definitely be making this again.
Qaimdin Dars
[email protected]This cauliflower tagine was a delightful culinary journey! The vibrant spices and tender vegetables harmonized perfectly, creating a symphony of flavors that tantalized my taste buds. The cauliflower was the star of the show, absorbing the rich sauce