CAULIFLOWER TACOS WITH SPICY SRIRACHA BLACK BEANS
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the cauliflower: In a large skillet, heat the olive oil over medium-high heat. Add the cauliflower and cook until it begins to soften, 3 to 4 minutes. Add the chili powder, garlic salt and oregano. Cook another 2 minutes, stirring frequently. Stir in the salsa and 1/4 cup water. Bring to a simmer and reduce the heat to low. Cook until the liquid has been mostly absorbed by the cauliflower, about 5 minutes.
- For the black beans: In a small skillet, heat the olive oil over medium heat. Add the onions and saute until tender and translucent, 6 to 7 minutes. Add the black beans with their liquid and the sriracha. Bring to a simmer and reduce the heat to low. Simmer on low for about 10 minutes. Use a wooden spoon to gently mash the beans, leaving some texture.
- For the tacos: Build the tacos with the tortillas, black beans, cauliflower and desired toppings.
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Eddy Dorsty
[email protected]I can't wait to try these cauliflower tacos. They look delicious!
Mohsin jqn
[email protected]I'm always looking for new recipes to try, and these cauliflower tacos are definitely on my list.
dedar zukhvg
[email protected]These cauliflower tacos are a great way to reduce your carbon footprint.
Nicole Hutson
[email protected]I'm allergic to gluten, and these cauliflower tacos are a great gluten-free option.
Ssebandeke Rogers
[email protected]These cauliflower tacos are a great way to save money on your food budget.
natasha choolan
[email protected]I love the versatility of these cauliflower tacos. You can add or remove ingredients to suit your taste.
Zeeshaan Khan Gopang
[email protected]These cauliflower tacos are a great way to get your daily dose of vegetables.
Chantelle Walker
[email protected]I'm on a diet, and these cauliflower tacos are a great way to satisfy my cravings without blowing my diet.
Ashik Gurung
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. These cauliflower tacos are a great way to do that.
Akram Jani
[email protected]These tacos are a great way to use up leftover cauliflower. I always have some leftover cauliflower in my fridge, and these tacos are a great way to use it up.
Immanho jr
[email protected]I'm always looking for new vegetarian recipes, and these cauliflower tacos fit the bill perfectly. They're easy to make and they taste great.
Brenda Chebet
[email protected]These tacos are so delicious and healthy. I feel good about feeding them to my family.
Tasic Pure Oils
[email protected]I'm not sure what I did wrong, but my cauliflower tacos turned out soggy. I think I might have overcooked the cauliflower.
ISHAN VEYDANTSING
[email protected]I made these tacos for a party and they were a big hit. Everyone loved them.
Momen Shoker
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids loved them!
Landen Babel
[email protected]I'm not a big fan of cauliflower, but these tacos were surprisingly good. The spicy sriracha black beans really made the dish.
Kafayat Ajibode
[email protected]The cauliflower tacos were a bit bland for my taste. I think I'll add some more spices next time.
Pain Forever
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And the tacos were delicious!
Siyam ST
[email protected]These cauliflower tacos were a hit with my family! The spicy sriracha black beans were the perfect complement to the crispy cauliflower. I'll definitely be making this recipe again.