CAULIFLOWER, SWISS CHARD, AND CHICKEN SOUP
Categories Soup/Stew Chicken Pasta Poultry Vegetable Quick & Easy Low Cal High Fiber Low/No Sugar Winter Healthy Gourmet
Yield Makes about 8 cups, serving 4
Number Of Ingredients 9
Steps:
- In a 4-quart heavy saucepan cook onion and caraway seeds in oil over moderately low heat, stirring, until onion is softened. Add broth and water and bring to a boil. Stir in cauliflower and orzo and simmer, stirring occasionally, 7 minutes. Stir in chicken and Swiss chard and simmer until chicken is cooked through, about 3 minutes. Season soup with salt and pepper. Soup may be made 3 days ahead, cooled, uncovered, and chilled, covered.
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Bryson Ingram
[email protected]This soup is delicious and easy to make. I love the combination of cauliflower and Swiss chard.
Xaimooh 84
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your veggies in.
Razvi editer
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to make and it was very flavorful.
Loraen Kapnaq
[email protected]This soup is very flavorful and satisfying. I love the addition of Swiss chard.
Ethan Harrison
[email protected]I love that this soup is healthy and delicious. It's a great way to warm up on a cold day.
Gfcc Cffg
[email protected]This soup is a great way to get your veggies in. It's packed with cauliflower, Swiss chard, and chicken.
Senisha Narine
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this soup. The cauliflower was very mild and the soup was very flavorful.
Merapelo Lesole
[email protected]This soup is so easy to make and it's so delicious. I love the combination of flavors.
Nawid Sadat
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Titus Medina
[email protected]This was a great way to use up some leftover chicken and vegetables. The soup was very flavorful and satisfying.
Ibrahim Shahbaz
[email protected]I love this soup! It's so flavorful and filling. I've made it several times now and it's always a hit with my family and friends.
Fathy Khaled
[email protected]This soup is delicious and easy to make. I used chicken thighs instead of breasts and it was still very flavorful. I also added a bit of cayenne pepper for a little kick. Will definitely be making this again!