CAULIFLOWER SUPREME
The humble cauliflower is transformed! I would describe this dish as souffle meets au gratin.It is a delicious vegetable dish, passed down from the generations in my Czech family. Thanks to my mother for this recipe. Ingredients are approximate as my mother and grandmother don't really measure their ingredients (but I have done my best). Feeds 4-6 generously but can be cut into smaller serves. This is just a humble old Czech family recipe and the beauty lies in the simplistic taste of this dish. Something "different" with cauliflower, which can be a bland vegetable. Please try and I hope you enjoy this dish.
Provided by Ivana
Categories Cauliflower
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180* Celsius. Grease a 20cm springform pan with butter (extra) and then coat the sides and bottom of the pan with the breadcrumbs.
- Parboil your cauliflower to crisp-tender. I boil mine whole then cut into florets. You need a medium sized cauliflower approximately or enough florets to loosely fill the springfrom pan.
- In a saucepan, melt the butter and then add the flour (roux mix). Cook on medium heat, stirring often for about 5 mins (should be a golden colour).
- Gradually pour in the milk - keep stirring to rid any lumps for a few minutes more. Stir in the 1/3 cup of GRATED parmesan cheese.
- Lower the heat, cool slightly and then gradually add the beaten egg yolks. Mix well. Note this mixture will be very thick - like a choux pastry mix. Sprinkle in nutmeg (optional).
- Add this mixture to the cauliflower florets to thickly coat and cover them. Set aside.
- In a bowl, whisk up the egg whites with the salt until it looks like a meringue mixture(snowy white peaks stage). FOLD this mixture through the florets mixture. Then gently spoon into your prepared springform pan.Sprinkle the top with 1/2 cup of the SHREDDED parmesan cheese.
- Bake in the oven for about 40mins or until done. The top will be browned. Enjoy. Add additional seasoning/salt to taste if desired.
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ella crane
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy cauliflower and the creamy filling.
Kamala Rokka
[email protected]I made this cauliflower supreme for a party and it was a hit! Everyone loved the crispy cauliflower and the creamy filling.
Cricket School & fitness
[email protected]This is a great recipe for a vegetarian main course. The cauliflower supreme is filling and flavorful, and it's a great way to get your veggies in.
Itx Qamar
[email protected]This recipe is a keeper! It's a great way to use up leftover cauliflower and it's a delicious and easy side dish.
Shawn Wood
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe did not disappoint. The cauliflower supreme was crispy, flavorful, and a great way to get my veggies in.
Wanda Stewart
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's a healthy and delicious way to get your veggies in.
Haneef Sajan
[email protected]I was pleasantly surprised by this recipe. I'm not a huge cauliflower fan, but this dish was delicious. The cauliflower was cooked perfectly and the breadcrumb crust was crispy and flavorful.
James McDade
[email protected]This recipe is a must-try for cauliflower lovers! The cauliflower supreme is crispy on the outside and tender on the inside, and the breadcrumb crust is flavorful and addictive.
zoe harper
[email protected]I've made this cauliflower supreme several times now and it's always a winner. It's a great way to get your veggies in and it's so delicious that even picky eaters will love it.
Waseeb Biryani
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck and it was a hit! Everyone loved the crispy cauliflower and the creamy filling.
Basant Singh
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The cauliflower supreme is always perfectly cooked and the breadcrumb crust is crispy and flavorful.
Pandu Mundda
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort. The cauliflower supreme is sure to impress your guests.
Lisa Hunter
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The cauliflower supreme was absolutely delicious. The cauliflower was perfectly cooked and the breadcrumb crust was crispy and flavorful.
Yours Afra (Afra)
[email protected]This recipe is a game-changer! I used to hate cauliflower, but now I crave it. The crispy breadcrumb coating and the creamy cauliflower filling are heavenly.
Md Moinul Islam
[email protected]I've made this cauliflower supreme several times now, and it's always a crowd-pleaser. It's a great way to get your veggies in, and it's so delicious that even picky eaters will love it.
Makenzie Rhodes
[email protected]This cauliflower supreme was a hit at our dinner party! Everyone raved about the crispy, flavorful crust and the tender, juicy cauliflower. I'll definitely be making this again.