CAULIFLOWER STUFFING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cauliflower Stuffing image

This cauliflower stuffing is the vegan substitute you've been looking for. It's perfect for the holidays. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 11

1/4 cup olive oil
2 large carrots, chopped
2 celery ribs, chopped
1 large onion, chopped
2 small heads cauliflower, chopped (about 10 cups)
1 cup sliced fresh mushrooms
1-1/4 teaspoons salt
1/4 teaspoon pepper
1/2 cup vegetable broth
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
1 teaspoon rubbed sage

Steps:

  • In a Dutch oven, heat oil over medium heat. Add carrots, celery and onion. Cook and stir until crisp-tender, about 10 minutes. Add cauliflower, mushrooms, salt and pepper; cook and stir for 5 minutes. Stir in broth, rosemary and sage. Bring to a boil; reduce heat. Simmer, covered, until vegetables are just tender, 10-12 minutes.

Nutrition Facts : Calories 64 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

clever boy
[email protected]

This stuffing is a great way to change up your Thanksgiving meal. It's delicious and healthy, and it's sure to be a hit with your family and friends.


Abubakari Abdul Baaki
[email protected]

This stuffing is a must-try for any cauliflower lover. It's flavorful, moist, and has a great texture.


Zubair bhutta Zubair bhutta
[email protected]

This stuffing is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.


Maggie Kiriba
[email protected]

This stuffing is perfect for a holiday dinner. It's easy to make and always a crowd-pleaser.


CASTRECIOUS MILAMBO
[email protected]

This stuffing is a great alternative to traditional stuffing. It's lighter and healthier, but still has all the flavor.


Dean Mohamed
[email protected]

This stuffing is a great way to sneak some vegetables into your Thanksgiving meal. It's delicious and healthy!


Jimmy “Bugeyes” Rogers
[email protected]

I'm not a big fan of cauliflower, but this stuffing was surprisingly good. It was flavorful and had a great texture. I would definitely make it again.


Md. Ali
[email protected]

This stuffing is a must-try for anyone who loves cauliflower. It's so flavorful and has a great texture. I will definitely be making this again.


Shoaib Dashti
[email protected]

I love this recipe! It's so easy to make and always turns out great. I've even made it for guests and they raved about it.


Bonjour
[email protected]

This is the best cauliflower stuffing I've ever had. It's so flavorful and moist, and it holds together perfectly.


Ennaqui Reda
[email protected]

This stuffing is a game-changer! It's so light and fluffy, and the flavors are incredible. I'll never make traditional stuffing again.


Shauntel Marshall
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it! The cauliflower stuffing was delicious and a great way to use up some leftover vegetables.


Shehryar Shabir
[email protected]

This stuffing is amazing! I'm not a huge fan of cauliflower, but this recipe changed my mind. It's so flavorful and moist. I will definitely be making this again.


Kandie Jordan
[email protected]

I've made this stuffing recipe twice now and it's become a family favorite. It's so easy to make and always turns out perfect. The cauliflower gives it a great texture and the seasonings are spot-on.


Jovaniabiance Vanterpool
[email protected]

This cauliflower stuffing was a hit at our Thanksgiving dinner! It was so flavorful and had a great texture. I loved that it was a healthier alternative to traditional stuffing, but it didn't sacrifice any of the taste.