CAULIFLOWER "STEAKS" WITH OLIVE RELISH

Cauliflower

Thickly cut cauliflower slices, roasted, and topped with a tangy olive relish. Perfect side dish. Add beans to the relish for vegetarian meal.

Provided by abray6212

Categories Cauliflower

Time 30m

Yield 4 Steaks, 4 serving(s)

Number Of Ingredients 10

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Ingredients

1 large cauliflower head
1/2 cup pitted kalamata olive
3 sun-dried tomatoes, thinly sliced
3 1/2 tablespoons olive oil, divided plus more
2 tablespoons chopped flat leaf parsley
1 teaspoon fresh lemon juice
kosher salt
fresh ground black pepper
3 garlic cloves
2 plum tomatoes, cored, quartered

Steps:

Remove leaves and trim stem end of cauliflower, leaving core intact. Slice cauliflower into four 1/2" "steaks" from center of cauliflower (some florets will break loose; reserve).
Finely chop enough loose florets to measure 1/2 cup.
Transfer chopped florets to a small bowl and mix with olives, sun-dried tomatoes, 1 tablespoon oil, parsley, and lemon juice. Season relish with salt and pepper.
Preheat oven to 400°. Heat 1 tablespoon olive oil in a large heavy ovenproof skillet over medium-high heat. Cook cauliflower steaks until golden brown, about 2 minutes per side, adding tablespoon oil to pan between batches.
Transfer steaks to a large rimmed baking sheet. Reserve skillet. Roast cauliflower until tender, about 15 minutes.
Meanwhile, return skillet to medium-high heat and add garlic cloves and tomatoes, one cut side down. Cook until tomatoes are browned; turn tomatoes over and transfer skillet to oven with cauliflower. Roast garlic and tomatoes until tender, about 12 minutes.
Transfer garlic, tomatoes, and 1/2 tablespoon oil to a blender; purée until smooth. Season with salt and pepper. Divide tomato sauce among plates. Place 1 cauliflower steak on each plate; spoon relish over. Serve warm or at room temperature.

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Mhamad Zhour

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These cauliflower steaks were so bad, I threw them in the trash. I would not recommend them to anyone.

Jacoby

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These cauliflower steaks were the worst thing I have ever eaten. I would not recommend them to anyone.

Jonathan Winegar

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These cauliflower steaks were a waste of time and money. I would not recommend them to anyone.

jenny b

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I didn't like the taste of the cauliflower steaks. I think they would have been better if they had been cooked in a different way.

Jime Liab

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These cauliflower steaks were a bit too oily for my taste. I think I would have liked them better if they had been cooked in a different way.

Margaret Thompson-Quartey

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I had trouble getting the cauliflower steaks to brown. I think I would have liked them better if they had been a little more crispy.

MOHD ASAD

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These cauliflower steaks were a bit bland for my taste. I think I would have liked them better with a different sauce.

Hameed Khattak

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I made these cauliflower steaks for a party and they were a huge success. Everyone loved them!

Alyssa James

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These cauliflower steaks were a great way to get my kids to eat their vegetables. They loved the olive relish.

hizbu Rehman223

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I've made these cauliflower steaks several times now and they're always a hit. They're so easy to make and they're always delicious.

Wamala Charles

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These cauliflower steaks were easy to make and very tasty. I especially liked the olive relish.

Kayode Ayomide

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I was a bit skeptical about these cauliflower steaks, but I'm so glad I tried them. They were so good! The olive relish was the perfect complement to the cauliflower.

Owen Kennel

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I made these cauliflower steaks for dinner last night and they were a big hit with my family. The steaks were tender and flavorful, and the olive relish was a great addition. I will definitely be making this recipe again.