CAULIFLOWER "STEAKS" WITH OLIVE RELISH
Thickly cut cauliflower slices, roasted, and topped with a tangy olive relish. Perfect side dish. Add beans to the relish for vegetarian meal.
Provided by abray6212
Categories Cauliflower
Time 30m
Yield 4 Steaks, 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove leaves and trim stem end of cauliflower, leaving core intact. Slice cauliflower into four 1/2" "steaks" from center of cauliflower (some florets will break loose; reserve).
- Finely chop enough loose florets to measure 1/2 cup.
- Transfer chopped florets to a small bowl and mix with olives, sun-dried tomatoes, 1 tablespoon oil, parsley, and lemon juice. Season relish with salt and pepper.
- Preheat oven to 400°. Heat 1 tablespoon olive oil in a large heavy ovenproof skillet over medium-high heat. Cook cauliflower steaks until golden brown, about 2 minutes per side, adding tablespoon oil to pan between batches.
- Transfer steaks to a large rimmed baking sheet. Reserve skillet. Roast cauliflower until tender, about 15 minutes.
- Meanwhile, return skillet to medium-high heat and add garlic cloves and tomatoes, one cut side down. Cook until tomatoes are browned; turn tomatoes over and transfer skillet to oven with cauliflower. Roast garlic and tomatoes until tender, about 12 minutes.
- Transfer garlic, tomatoes, and 1/2 tablespoon oil to a blender; purée until smooth. Season with salt and pepper. Divide tomato sauce among plates. Place 1 cauliflower steak on each plate; spoon relish over. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mhamad Zhour
[email protected]These cauliflower steaks were so bad, I threw them in the trash. I would not recommend them to anyone.
Jacoby
[email protected]These cauliflower steaks were the worst thing I have ever eaten. I would not recommend them to anyone.
Jonathan Winegar
[email protected]These cauliflower steaks were a waste of time and money. I would not recommend them to anyone.
jenny b
[email protected]I didn't like the taste of the cauliflower steaks. I think they would have been better if they had been cooked in a different way.
Jime Liab
[email protected]These cauliflower steaks were a bit too oily for my taste. I think I would have liked them better if they had been cooked in a different way.
Margaret Thompson-Quartey
[email protected]I had trouble getting the cauliflower steaks to brown. I think I would have liked them better if they had been a little more crispy.
MOHD ASAD
[email protected]These cauliflower steaks were a bit bland for my taste. I think I would have liked them better with a different sauce.
Hameed Khattak
[email protected]I made these cauliflower steaks for a party and they were a huge success. Everyone loved them!
Alyssa James
[email protected]These cauliflower steaks were a great way to get my kids to eat their vegetables. They loved the olive relish.
hizbu Rehman223
[email protected]I've made these cauliflower steaks several times now and they're always a hit. They're so easy to make and they're always delicious.
Wamala Charles
[email protected]These cauliflower steaks were easy to make and very tasty. I especially liked the olive relish.
Kayode Ayomide
[email protected]I was a bit skeptical about these cauliflower steaks, but I'm so glad I tried them. They were so good! The olive relish was the perfect complement to the cauliflower.
Owen Kennel
[email protected]I made these cauliflower steaks for dinner last night and they were a big hit with my family. The steaks were tender and flavorful, and the olive relish was a great addition. I will definitely be making this recipe again.
Misbha Razzaq
[email protected]These cauliflower steaks were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Harun Dautović
[email protected]I'm not a huge fan of cauliflower, but these steaks were surprisingly good. The olive relish added a nice pop of flavor.
R, S, Ridoy Khan
[email protected]These cauliflower steaks were a hit! They were so easy to make and had a great flavor. The olive relish was the perfect finishing touch.