CAULIFLOWER SPAGHETTI ALFREDO WITH SHRIMP
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, then drain.
- Place a large skillet over medium-high heat and coat the pan with oil. Add the onions and cook until translucent, about 5 minutes. Add the garlic and cook for 1 minute. Add the cauliflower, 1 tablespoon salt and enough milk to partially submerge the florets. Increase the heat to high, and simmer until the cauliflower is very tender, about 15 minutes.
- Very carefully transfer the cooked cauliflower mixture to a blender and blend until smooth.
- Rinse the pan clean and place over medium heat. Return the blended sauce to the pan and add more milk if the sauce is too thick. Remove the pan from the heat and add the cheese, parsley, lemon juice and lemon zest. Add the cooked spaghetti to the sauce and toss to coat. Keep covered until ready to serve.
- Heat a large nonstick pan over medium-high heat. Coat the pan with olive oil, add the shrimp and cook until pink and just cooked through, about 4 minutes. Season with salt and pepper.
- Top the pasta with the shrimp and serve with lemon wedges, parsley and cheese.
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Abdullrahman Isa
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Abreham Getachewu
[email protected]I love that this recipe is low-carb and gluten-free.
Md Tonim
[email protected]This recipe is a great way to use up leftover shrimp.
Hanan Sian
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Fahad Sultani
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sha Zaib
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The sauce was so good that I didn't even notice the cauliflower.
MD RASEI
[email protected]This recipe is a great way to sneak some vegetables into your diet. My kids loved it!
Stephen Tsiane
[email protected]I had high hopes for this recipe, but it was a disappointment. The sauce was too thick and the shrimp were overcooked.
MD sumon Mia
[email protected]This recipe was a little bland for my taste. I added some extra garlic and salt and it was much better.
Blue Spirit
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover cauliflower.
Md.Raihan Khan
[email protected]This is one of my favorite recipes. It's so versatile and I can always find ingredients I have on hand.
Akram Queen
[email protected]I made this last night and it was delicious! I used chicken instead of shrimp and it turned out great.
Irfan irfan Irfan irfan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
smotoon
[email protected]This cauliflower spaghetti alfredo with shrimp was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.