CAULIFLOWER SOUP WITH SEARED SCALLOPS, LEMON OIL, AND AMERICAN CAVIAR
Provided by Alfred Portale
Categories Soup/Stew Milk/Cream Blender Food Processor Onion Sauté Dinner Scallop Cauliflower Chive Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons oil in heavy large saucepan over medium heat. Add onion and garlic. Sauté until onion is soft, about 5 minutes. Add cauliflower, broth, and cream. Bring soup to boil. Reduce heat to low, partially cover, and simmer gently until cauliflower is tender, about 18 minutes. Puree soup in small batches in blender until smooth. Return to same saucepan. Season soup with kosher salt and white pepper. Do ahead Can be made 1 day ahead. Cool slightly. Cover and chill. Rewarm before serving.
- Blanch leek in small saucepan of boiling salted water 1 minute; drain. Place some of leek in center of each bowl. Heat remaining 1 tablespoon oil in medium skillet over high heat. Sprinkle scallops with salt and pepper. Sear until brown and just opaque in center, about 1 1/2 minutes per side. Place 1 scallop on leek in each bowl; top scallop with caviar. Ladle soup around scallop, drizzle with 1 teaspoon lemon oil, and sprinkle with chives.
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Lorans Alkurdy
[email protected]This soup is a great way to use up leftover cauliflower. It's also a good way to get your kids to eat their vegetables.
Gaming Buru
[email protected]I wasn't sure about the combination of cauliflower and scallops, but I was pleasantly surprised. The soup was delicious and the scallops were cooked perfectly.
nickson nickas
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion. The scallops and caviar add a touch of luxury to the dish.
Nomvelo Ncube
[email protected]I would definitely recommend this soup to anyone who loves seafood. It's a delicious and elegant dish that's perfect for a special occasion.
Wissal Sukkari
[email protected]I followed the recipe exactly and the soup turned out perfectly. The flavors were well-balanced and the soup was very creamy.
Bob Marley
[email protected]This soup is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sasha Steven
[email protected]I substituted shrimp for the scallops and it turned out great! The shrimp cooked quickly and added a nice briny flavor to the soup.
Simone A
[email protected]The soup was easy to make and didn't take too long. The hardest part was searing the scallops, but even that wasn't too difficult.
Rahmat Darman
[email protected]I'm not a huge fan of cauliflower, but this soup changed my mind! The soup was so creamy and flavorful, I couldn't believe it was made with cauliflower.
Tavies Dupont
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the cauliflower, scallops, and caviar.
Hasnain Khanz
[email protected]This cauliflower soup with seared scallops was an absolute delight! The soup was creamy and flavorful, with a hint of sweetness from the cauliflower. The scallops were perfectly seared, with a crispy exterior and a tender, juicy interior.