CAULIFLOWER SOUP WITH PECORINO ROMANO AND TRUFFLE OIL
Provided by Carolynn Angle
Categories Soup/Stew Milk/Cream Food Processor Cheese Garlic Onion Appetizer Sauté Low Cal High Fiber Bacon Cauliflower Simmer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Sauté bacon in heavy large saucepan over medium heat until golden brown and some fat renders. Add onion, celery, and garlic. Cover and cook until vegetables are soft, stirring occasionally, about 7 minutes. Add cauliflower, 3 1/2 cups broth, and cheese cube. Bring to boil. Reduce heat to medium-low, cover, and simmer until cauliflower is tender, about 20 minutes.
- Puree soup in batches in processor. Return to same pan. Add cream and bring soup to simmer. Thin with more broth by 1/4 cupfuls if desired. Season with salt and pepper. Do ahead Can be made 1 day ahead. Cool slightly; cover and chill. Rewarm before continuing.
- Ladle soup into bowls. Sprinkle with cheese shavings; drizzle with truffle oil.
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Charlotte Brk
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and warming. I love serving it with a side of crusty bread.
Erin Kemppainen
[email protected]This soup is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and decided to try this recipe. It turned out so well! The soup is creamy and flavorful, and the truffle oil adds a touch of sophistication.
CYB3R BL4D3S
[email protected]This soup is so easy to make and it's absolutely delicious. I love the way the cauliflower and pecorino romano complement each other. I've made it several times and it's always a hit.
Nahshik Sukraj
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's a great balance of flavors and textures. I especially love the way the truffle oil enhances the flavor of the cauliflower.
The marvelous Dimentio! (Kayleigh)
[email protected]This soup is a great way to warm up on a cold day. The cauliflower and pecorino romano make it hearty and filling, while the truffle oil adds a touch of luxury. I love serving it with a side of crusty bread.
Cristine Cabrera
[email protected]I made this soup for a potluck and it was a hit. Everyone loved the creamy texture and the rich flavor. I'll definitely be making it again.
Christopher J Wilson
[email protected]This soup is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and decided to try this recipe. It turned out so well! The soup is creamy and flavorful, and the truffle oil adds a touch of sophistication.
Tamia McGee
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. The addition of pecorino romano and truffle oil really makes it special. I'll definitely be making this again.
Masimba Chatima
[email protected]This soup is so easy to make and it's absolutely delicious. I love the way the cauliflower and pecorino romano complement each other. I've made it several times and it's always a hit.
Dami Boy
[email protected]I made this soup for a dinner party and it was a huge success. The soup was creamy and flavorful, and the truffle oil added a touch of luxury. My guests raved about it and asked for the recipe.
Imad Khab
[email protected]This cauliflower soup was a delightful surprise! The combination of cauliflower, pecorino romano, and truffle oil created a rich and flavorful broth. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread a