CAULIFLOWER SOUP WITH CRISPY PROSCIUTTO AND PARMESAN
Make and share this Cauliflower Soup With Crispy Prosciutto and Parmesan recipe from Food.com.
Provided by ratherbeswimmin
Categories Cauliflower
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a big soup pot, set over med-high heat.
- Add in leeks; saute/stirring, until softened, about 4-5 minutes.
- Add in cauliflower florets, chicken stock, and cayenne pepper; bring to a simmer, stirring occasionally; then reduce heat to a gentle simmer and cover pot.
- Cook until vegetables are very tender, about 20 minutes.
- Puree the soup in batches in a food processor, blender, or food mill, and return soup to pot (or use an immersion blender to puree the soup in the pot).
- Whisk in 1/2 cup of the cheese and the creme fraiche; taste the soup and season with salt if needed (the soup can be made 2 days ahead; cool, cover, and refrigerate; reheat over medium heat).
- Cut the prosciutto into julienne strips 3-4 inches long and 1/4 inch wide.
- Heat the olive oil in a medium skillet over medium heat; when hot, add the prosciutto, saute/stir occasionally, until crisp and browned, for 4-5 minutes.
- Using slotted spoon, transfer prosciutto to paper towels to drain.
- To serve--ladle soup into 6 soup bowls; sprinkle each serving with some prosciutto, chopped parsley, and remaining 1/2 cup Parmesan.
Nutrition Facts : Calories 425.8, Fat 26.6, SaturatedFat 13.8, Cholesterol 71.8, Sodium 797, Carbohydrate 29.8, Fiber 5.3, Sugar 11.1, Protein 19.9
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Boka Don
[email protected]This soup is a bit bland for my taste, but it's still good.
Construction Bahria 47 Full meter
[email protected]I love this soup! It's so creamy and flavorful. The crispy prosciutto and Parmesan are the perfect toppings.
Sweet Kamina
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Legend Legend
[email protected]I made this soup for a party and everyone loved it. It's a great soup for a cold winter day.
Syed Amanullah Shah
[email protected]This soup is a great way to use up leftover cauliflower. I also like to add a bit of chopped kale or spinach for an extra boost of nutrients.
Doug Lillie
[email protected]I'm not a big fan of cauliflower, but this soup was surprisingly good. The crispy prosciutto and Parmesan really made it.
Indra Gurung
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen cauliflower, which makes it a great option for a quick weeknight meal.
Kaylee Estrada
[email protected]I've made this soup several times and it's always a hit. It's creamy, flavorful, and the crispy prosciutto and Parmesan add a nice touch.
Rahel Negusse
[email protected]This soup was a disaster! It was bland, watery, and the crispy prosciutto was soggy. I would not recommend this recipe to anyone.
Bibi Johnson
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I might have used too much Parmesan cheese.
HELEN EGUNDA
[email protected]I didn't have any crispy prosciutto, so I just used regular bacon. It was still good, but I think the crispy prosciutto would have been better.
Mohbe Awan
[email protected]This soup was a bit bland for my taste, but it was still good.
Helen Teko
[email protected]Loved this soup! The crispy prosciutto and Parmesan were the perfect toppings.
Alexis Helm
[email protected]This soup was easy to make and turned out great! I would definitely recommend it.
Md Amjad Hossain
[email protected]I really enjoyed this soup. It was creamy and flavorful, and the crispy prosciutto and Parmesan added a nice touch.
jeanine moore
[email protected]This soup was delicious! I made it for a party and everyone loved it. The crispy prosciutto and Parmesan were a great addition.
M Hassan jat
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the crispy prosciutto and Parmesan were the perfect toppings. I would highly recommend this recipe to anyone looking for a delicious and easy soup.
David Caprice
[email protected]This soup was a hit with my family! The crispy prosciutto and Parmesan added a nice touch of flavor and texture. I will definitely be making this again.