CAULIFLOWER SOUP WITH CREMINI MUSHROOMS AND WALNUT OIL
Provided by Amanda Hesser
Categories project, soups and stews, appetizer, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place a large casserole over medium-high heat. Heat olive oil until it shimmers, and add mushrooms. Season with salt to taste, and saute until softened, about 5 minutes. Add garlic and cook 1 minute more.
- Add cauliflower and 5 cups water. Bring to a boil and simmer until cauliflower is tender, 5 to 7 minutes. Working in batches, use a blender or food processor to puree soup until very smooth. Return soup to pan, and place over medium heat. Stir in cream, adjust salt and season with pepper to taste.
- To serve, stir soup, or carefully use an immersion blender to blend and froth top of soup. Ladle into warmed bowls and drizzle about 1 1/2 teaspoons walnut oil into each. Serve hot.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 9 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 345 milligrams, Sugar 3 grams
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Bry The Brownie
bryt@yahoo.comThis soup is a bit too bland for my taste.
Abdu Ayimed
a_ayimed92@gmail.comI love the creamy texture of this soup.
Bilkis Khan
k.b@hotmail.comThis soup is a great way to get your kids to eat their vegetables.
Rebecca Turner
turnerr81@gmail.comI'm going to try making this soup with different types of mushrooms next time.
Rahat Hussain
hussain53@gmail.comThis soup is perfect for a cold winter day.
Fadhili Malongo
m60@hotmail.frI added some shredded chicken to this soup and it was a great addition.
Nemat Salehi
n.salehi@hotmail.co.ukThis soup is a great way to use up leftover cauliflower. It's also a healthy and satisfying meal.
Lalo Garcia
lalo.garcia@yahoo.comI'm not a big fan of cauliflower, but this soup was delicious! The mushrooms and walnuts really helped to balance out the flavor.
kevin akwabi
a-kevin@gmail.comThis soup is so easy to make and it's packed with flavor. I love the combination of cauliflower, mushrooms, and walnuts.
Naeshawn Nakai
nakain@hotmail.comI followed the recipe exactly and the soup turned out perfect. It was creamy and flavorful, and the mushrooms and walnuts added a nice touch.
Michelle Espinoza
espinoza_m98@yahoo.comThis cauliflower soup is amazing! The mushrooms and walnut oil add a depth of flavor that makes it really special. I will definitely be making this again.