CAULIFLOWER SOUP WITH CHEESE
Excellent soup for fall or winter nights! Easy to make! Serve with extra cheese on top.
Provided by kac
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Measure 2 cups cauliflower florets into a bowl and set aside.
- Mix remaining cauliflower florets, onion, potato, carrot, garlic, and salt together in a Dutch oven or stockpot. Pour water over cauliflower mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until all vegetables are tender, 30 to 40 minutes.
- Pour soup in batches into a blender no more than half full. Hold lid in place while pulsing blender a few times before leaving on to puree until smooth. Return pureed soup to the pot.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Put reserved cauliflower into the steamer basket, place lid on saucepan, and steam cauliflower until just tender, about 5 minutes; add to pot with pureed mixture.
- Stir Cheddar cheese, milk, dill, and black pepper into the soup.
- Heat a small skillet over medium-high heat. Toast cumin seeds in hot skillet until lightly toasted and fragrant, 1 to 2 minutes; stir into the soup.
- Continue heating soup until heated through, 5 to 10 minutes.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 18 g, Cholesterol 42 mg, Fat 13.4 g, Fiber 5 g, Protein 14.3 g, SaturatedFat 8.4 g, Sodium 886.7 mg, Sugar 7.4 g
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warunika sewwandi
sewwandi_w58@aol.comI can't wait to try this soup! It sounds like it's going to be a hit with my family.
Waheed WaheedAhmad
waheedahmad_w61@yahoo.comThis soup sounds like the perfect comfort food for a cold winter day.
bilal waryah986
b86@yahoo.comI'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Logan Woltz
w_l@aol.comThis soup looks delicious! I can't wait to try it with my family.
orion Rey
o_r@yahoo.comI'm not sure about this recipe. I've never had cauliflower soup before.
Arohi Afrin
afrin.arohi6@hotmail.comThis soup is a great way to use up leftover cauliflower. I also like that it's vegetarian, so it's a good option for Meatless Monday.
purple guy fnaf
fnaf.p@aol.comI'm always looking for healthy and easy soup recipes. This one looks like it fits the bill.
Mary Harman
mary_harman@gmail.comI'm not a big fan of cauliflower, but I'm willing to give this recipe a try. It sounds like it might be a good way to get my kids to eat more vegetables.
Suchanya Whitty
suchanya-w@yahoo.comThis soup sounds delicious! I can't wait to try it.
rexford yebuah
y-rexford@gmail.comI'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
BOBO CHISOM
c95@gmail.comThis soup is amazing! It's creamy, cheesy, and so flavorful. I love that it's also healthy and easy to make.
Laura McGrath
l-mcgrath@gmail.comI've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Asad Bhatti
asad4@yahoo.comThis soup is so easy to make and it's absolutely delicious. I love that I can use frozen cauliflower, which makes it a great option for a quick and easy weeknight meal.
Arbaj Mikrani
m_a@hotmail.frI'm not a huge fan of cauliflower, but I decided to give this recipe a try anyway. I'm so glad I did! The soup was delicious and I couldn't even tell that it was made with cauliflower.
Amir Badsha
badsha-a60@hotmail.comThis soup was a hit with my family! Everyone loved the creamy texture and cheesy flavor. I even got my picky kids to eat it, which is a miracle. Thanks for sharing this recipe!
Fariha Batool
bfariha12@yahoo.comJust made this soup and it turned out great! I used sharp cheddar cheese and it gave the soup a nice tangy flavor. I also added a bit of cayenne pepper for a little kick. Definitely a keeper recipe.
NICK L. JR.
n-j@gmail.comThis cauliflower soup is amazing! It's so creamy and flavorful, and the cheese adds a perfect touch of richness. I also love that it's so easy to make. I'll definitely be making this again and again.