CAULIFLOWER SOUP WITH CHEESE
Excellent soup for fall or winter nights! Easy to make! Serve with extra cheese on top.
Provided by kac
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Measure 2 cups cauliflower florets into a bowl and set aside.
- Mix remaining cauliflower florets, onion, potato, carrot, garlic, and salt together in a Dutch oven or stockpot. Pour water over cauliflower mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until all vegetables are tender, 30 to 40 minutes.
- Pour soup in batches into a blender no more than half full. Hold lid in place while pulsing blender a few times before leaving on to puree until smooth. Return pureed soup to the pot.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Put reserved cauliflower into the steamer basket, place lid on saucepan, and steam cauliflower until just tender, about 5 minutes; add to pot with pureed mixture.
- Stir Cheddar cheese, milk, dill, and black pepper into the soup.
- Heat a small skillet over medium-high heat. Toast cumin seeds in hot skillet until lightly toasted and fragrant, 1 to 2 minutes; stir into the soup.
- Continue heating soup until heated through, 5 to 10 minutes.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 18 g, Cholesterol 42 mg, Fat 13.4 g, Fiber 5 g, Protein 14.3 g, SaturatedFat 8.4 g, Sodium 886.7 mg, Sugar 7.4 g
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warunika sewwandi
[email protected]I can't wait to try this soup! It sounds like it's going to be a hit with my family.
Waheed WaheedAhmad
[email protected]This soup sounds like the perfect comfort food for a cold winter day.
bilal waryah986
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Logan Woltz
[email protected]This soup looks delicious! I can't wait to try it with my family.
orion Rey
[email protected]I'm not sure about this recipe. I've never had cauliflower soup before.
Arohi Afrin
[email protected]This soup is a great way to use up leftover cauliflower. I also like that it's vegetarian, so it's a good option for Meatless Monday.
purple guy fnaf
[email protected]I'm always looking for healthy and easy soup recipes. This one looks like it fits the bill.
Mary Harman
[email protected]I'm not a big fan of cauliflower, but I'm willing to give this recipe a try. It sounds like it might be a good way to get my kids to eat more vegetables.
Suchanya Whitty
[email protected]This soup sounds delicious! I can't wait to try it.
rexford yebuah
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
BOBO CHISOM
[email protected]This soup is amazing! It's creamy, cheesy, and so flavorful. I love that it's also healthy and easy to make.
Laura McGrath
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Asad Bhatti
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use frozen cauliflower, which makes it a great option for a quick and easy weeknight meal.
Arbaj Mikrani
[email protected]I'm not a huge fan of cauliflower, but I decided to give this recipe a try anyway. I'm so glad I did! The soup was delicious and I couldn't even tell that it was made with cauliflower.
Amir Badsha
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and cheesy flavor. I even got my picky kids to eat it, which is a miracle. Thanks for sharing this recipe!
Fariha Batool
[email protected]Just made this soup and it turned out great! I used sharp cheddar cheese and it gave the soup a nice tangy flavor. I also added a bit of cayenne pepper for a little kick. Definitely a keeper recipe.
NICK L. JR.
[email protected]This cauliflower soup is amazing! It's so creamy and flavorful, and the cheese adds a perfect touch of richness. I also love that it's so easy to make. I'll definitely be making this again and again.