CAULIFLOWER SOUP W CURRIED CROUTONS

Steps:

• Combine cauliflower, potatoes, onions, milk and chicken stock in a stock pot. Press a piece of parchment paper down onto the mixture. Bring it to a simmer and cook for 20 minutes or until cauliflower and potatoes are cooked through. Remove soup from heat and puree with an immersion blender. Note: Soup can be made to this point. Fold in cream, curry, salt and cayenne into cauliflower base. Chill. Croutons: Cut crust off and medium dice white part only. In a mixing bowl, toss bread w curry, olive oil, salt and pepper. Place onto a sheet pan and bake in a 350 oven for 10 minutes or until light brown in color. Taste soup and adjust season with salt and pepper and curry powder if needed. Serve Cauliflower Soup cold or warm w Curried Croutons.