Wow. Who knew cauliflower soup could be so exciting. I couldn't stop eating this. This is a definite make-again recipe. I skipped the sour cream and still loved it. If you want to make this a smoother, thicker soup--use an immersion blender to puree and cook an additional 10 minutes after pureeing. Recipe courtesy of The Pioneer Woman Cooks Food From My Frontier.
Provided by AmyZoe
Categories Cauliflower
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Melt 1/2 stick of butter in a heavy pot over medium heat, then add the onion and cook until translucent, about 3 minutes.
- Add the carrot and celery.
- Stir and cook for a few more minutes.
- Throw in the cauliflower.
- Stir it around, cover, and cook over very low heat for 15 minutes.
- Add the minced parsley.
- Add the chicken broth and simmer for 10 minutes.
- In the meantime, make white sauce: Melt the remaining 1/2 stick of butter in a medium saucepan over medium heat. Then whisk in the flour. Cook for a couple of minutes, then pour in the milk, whisking to combine.
- Remove the white sauce from the heat and pour in the half-and-half.
- Pour the white sauce mixture into the pot.
- Add a teaspoon to 2 of salt and pepper to taste, and allow the soup to simmer for another 20 to 30 minutes.
- The soup will thicken slightly but shouldn't be overly thick. Give it a taste and add additional salt or other seasonings as necessary.
- To serve the soup, place the room temperature sour cream in the bottom of the soup tureen. Then addd the whole pot of hot soup to the tureen. Stir gently to combine and immediately serve with warm rolls.
Nutrition Facts : Calories 212, Fat 16.3, SaturatedFat 9.6, Cholesterol 41.8, Sodium 371.9, Carbohydrate 11.7, Fiber 1.4, Sugar 4.4, Protein 7
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Sosy Elganzory
[email protected]I'm not a big fan of cauliflower, but I loved this soup! It's so creamy and flavorful.
Leela Poudel
[email protected]This soup is the perfect comfort food for a cold winter day.
Moyin Akinjare
[email protected]I love the roasted cauliflower flavor in this soup. It's so unique and delicious.
Ajay Lopchan
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Syed Koko
[email protected]I've tried several cauliflower soup recipes and this one is by far the best.
John Dembowski
[email protected]This soup is a great way to use up leftover cauliflower.
Md Alamin Hosen Alamin
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
AmiT Tharu
[email protected]This soup is so creamy and flavorful. I love the roasted cauliflower flavor.
Hwaida Ishak
[email protected]I've made this soup several times and it always turns out perfect. It's a keeper!
Kaylor Sigogo
[email protected]This soup is the perfect comfort food for a cold winter day.
Sayem Ansari
[email protected]I love that this soup is healthy and delicious. It's a great way to get your daily dose of vegetables.
Shapson Gson
[email protected]This soup is so easy to make and it's perfect for a weeknight meal.
Isiah Perry
[email protected]I made this soup for dinner last night and it was a hit with the whole family! Even my picky eater loved it.
Fatema Runa
[email protected]This cauliflower soup is amazing! It's so creamy and flavorful, and the roasted cauliflower adds a wonderful depth of flavor.