CAULIFLOWER SOUP
Provided by Robert Irvine : Food Network
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large, heavy bottom saucepan over medium heat add the butter and leeks and cook until the leeks are tender, 5 to 7 minutes. Once the leeks are tender add the flour, stirring well and cook until all of the flour has been incorporated. Add the stock, cauliflower and the potato and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and simmer for 15 to 20 minutes. Remove from the heat, and let cool for about 5 minutes. Add the soup, in batches, to a food processor or blender and puree. Return the soup to the original saucepan over medium-high heat, add the cream and bring to a simmer. Reduce the heat to low and simmer for 10 to 12 minutes to allow the soup to thicken. Stir in the sage. Ladle the soup into serving bowls and garnish with tarragon or chives.
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Fernanda
[email protected]This was my first time making cauliflower soup and it turned out great! Thanks for the recipe!
Kalpana Budathoki
[email protected]This soup was delicious! I will definitely be making it again.
Bithi Bithi
[email protected]I made this soup for my family and they loved it! It's a great recipe for a weeknight meal.
gabriel huntman
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Rock Santiago
[email protected]The soup was good, but it was a bit too thick for my liking. I would have preferred it to be a bit thinner.
Katie Ann Shomper
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more spices.
fredrick morris
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The roasted cauliflower flavor is amazing and the soup is so creamy and comforting. I highly recommend this recipe!
Shane Coursey
[email protected]This was my first time making cauliflower soup and it turned out great! The soup is creamy and flavorful, and the roasted cauliflower adds a nice touch. I will definitely be making this again.
Anney Amdad
[email protected]This soup is so good! I've made it several times and it's always a hit. I love that it's healthy and filling, and the roasted cauliflower flavor is amazing. I highly recommend this recipe!
Lisa Osei
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. It's a great soup for entertaining because it's easy to make ahead and can be served warm or cold.
1inadventure gaming
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. I love the roasted cauliflower flavor and the creamy texture. It's a great recipe for a cold winter day.
Maheesha Akalanka
[email protected]Just made this soup and it was a hit! My family loved it, even my picky kids. The soup is creamy, comforting, and has a great roasted cauliflower flavor. I will definitely be making this again.
Dustin Stoor
[email protected]This cauliflower soup is amazing! It's so creamy and flavorful, and the roasted cauliflower adds a lovely depth of flavor. I also love that it's so easy to make - I had it on the table in under 30 minutes. Definitely a new favorite recipe!