CAULIFLOWER SOUFFLé WITH BROWN BUTTER
Provided by Sally Schmitt
Categories Cheese Bake Dinner Parmesan Cauliflower Family Reunion Gourmet California Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (main course) to 6 (side dish) servings
Number Of Ingredients 14
Steps:
- Make Soufflé:
- Preheat oven to 400°F with rack in middle.
- Generously butter soufflé dish, then sprinkle with cheese, knocking out excess.
- Stir together cauliflower, parsley, 1/4 teaspoon salt, and white pepper to taste in a large bowl.
- Melt butter in a 2- to 3-quart heavy saucepan over medium heat. Whisk in flour, then cook, whisking, until pale golden, about 2 minutes. Add milk a little at a time, whisking constantly until very smooth. Bring sauce to a boil, whisking, then simmer, whisking, until quite thick, about 1 minute. Remove from heat and whisk in yolks, 1/4 teaspoon white pepper, and 1/2 teaspoon salt. Stir into cauliflower mixture.
- Beat whites in a bowl with an electric mixer at high speed until they just hold stiff peaks (they should not look dry). Stir a heaping spoonful of whites into yolk mixture to lighten, then gently fold in remaining whites until just combined.
- Gently spoon into soufflédish (leave at least 1 inches of space at top) and bake until golden brown and top appears set, 35 to 40 minutes.
- Make Brown Butter:
- Cook butter in a small heavy saucepan over medium heat, stirring occasionally, until it turns golden with a nutlike fragrance and flecks on bottom of pan turn a rich caramel brown, about 6 minutes. Remove from heat.
- Serve soufflé immediately, drizzling with warm brown butter.
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Donald Aderholt
[email protected]This soufflé sounds delicious.
Faisal Ail
[email protected]I'm going to bookmark this recipe for later.
Aidan Liepis
[email protected]This soufflé looks amazing!
King Eric
[email protected]I can't wait to try this soufflé recipe.
Bakat
[email protected]This soufflé is perfect for a light and flavorful lunch.
Joseph Evan
[email protected]I'm going to try making this soufflé for my next dinner party.
Twitch elissia6644 Boden
[email protected]This soufflé is a great way to get your kids to eat their vegetables.
Rajon Das
[email protected]This is a must-try recipe for any cauliflower lover.
Farid Baba
[email protected]I would definitely make this soufflé again.
Yengushnesh Addis
[email protected]Overall, this is a good recipe for a cauliflower soufflé. It's easy to follow and the soufflé turns out delicious.
Diaa Albsoul
[email protected]The soufflé didn't rise as much as I expected. I think I might have overbeaten the egg whites.
Vivoy21 Mhh
[email protected]I found that this soufflé was a bit too cheesy for my taste. I would recommend using less cheese or adding some other vegetables to balance out the flavor.
Markus McDowell
[email protected]This soufflé is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a special occasion.
TheTrentPlays
[email protected]I've made this soufflé several times and it's always a success. It's a great recipe to have in your back pocket for when you need a quick and easy dish.
Vin Chan
[email protected]This soufflé is a great way to use up leftover cauliflower. It's also a great dish to serve for brunch or lunch.
Jnior Lara
[email protected]I love that this soufflé is a healthy alternative to traditional soufflés. It's still light and fluffy, but it's also packed with vegetables.
Carter Dane
[email protected]This recipe was easy to follow and the soufflé turned out perfectly. It was a beautiful and delicious dish.
Rosa Rosa
[email protected]I'm not usually a fan of cauliflower, but this soufflé changed my mind. It was so flavorful and cheesy, I couldn't get enough of it.
Blessing Ngozi
[email protected]This cauliflower soufflé was a hit at my dinner party! It was light and fluffy, with a delicious brown butter sauce. My guests raved about it.