This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be. Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing. The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 45m
Yield Serves 6 as a starter or side dish
Number Of Ingredients 8
Steps:
- Place the cauliflower in a steaming basket over one inch of boiling water; cover and steam one minute. Lift the lid for 15 seconds, then cover again and steam for six to eight minutes until tender. Refresh with cold water, then drain on paper towels.
- In a large bowl, mix together the garlic, parsley, capers, vinegar and olive oil. Season generously with salt and pepper. Add the cauliflower and toss together. Marinate, stirring from time to time, for 30 minutes if possible before serving. Serve warm, cold or at room temperature.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 2 grams, Sodium 115 milligrams, Sugar 2 grams
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Sebastian Bundy
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Village Life
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cauliflower, carrots, and celery.
Dalton.lee.seeley
[email protected]I love the combination of flavors in this salad. The capers and parsley add a nice briny and herbaceous flavor to the cauliflower.
Mohammad Arshad
[email protected]This is my go-to salad recipe for potlucks and gatherings. It's always a hit!
Parshuram Regmi
[email protected]I'm not usually a fan of cauliflower, but this salad changed my mind. It's so flavorful and satisfying.
Abdullah butt Abdullah butt
[email protected]This salad is so versatile. I've made it with different types of vinegar and herbs, and it's always delicious.
Abdon Aruei Arok
[email protected]I made this salad for a picnic and it was perfect! It held up well in the heat and everyone loved it.
Pendo Kesi
[email protected]This salad is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
Addi Kelly Rati
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often add some chopped bacon or crumbled feta cheese for an extra burst of flavor.
Md Tarekur Rohman Saju
[email protected]This cauliflower salad was a hit at my dinner party! It was light and refreshing, with a nice crunch from the cauliflower and capers. The parsley and vinegar dressing was a perfect complement to the flavors of the vegetables.