CAULIFLOWER SALAD

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When I was pregnant with first DD,26 years ago, my favorite aunt made this salad almost every week for me because I craved it so much! I don't know where Aunt Grace got the recipe but it sure has been well used for many years! I still make it at least once a month! It will last for several days in the 'frig( if I don't totally devour it faster). The only hard part of the recipe is breaking the cauliflower into VERY small florets because the smaller you break them the better the salad turns out! Cook time is really time for salad to marinate.

Provided by mickie49

Categories     Cauliflower

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 10

mediun head cauliflower, broken into very small florets
3 medium carrots, coarsely shredded
3 celery ribs, julienne sliced
1/2 cup sliced pimento-stuffed green olives
1/2 cup lightly packed fresh celery leaves
1/4 cup salad oil
1/4 cup white vinegar
1/4 cup water
1 teaspoon sugar
1 teaspoon seasoning salt

Steps:

  • In a large bowl, mix vegetables and olives, not celery leaves.
  • In a covered blender, at high speed, blend celery leaves and remaining ingredients, until celery leaves are just tiny,little flecks.
  • Pour over vegetables,toss to mix well.
  • Cover and refrigerate.
  • Do early in the day or the night before, to allow flavors to properly meld.

Nutrition Facts : Calories 75.6, Fat 6.8, SaturatedFat 0.9, Sodium 33.5, Carbohydrate 3.4, Fiber 1, Sugar 2, Protein 0.4

Sana Gaming
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I'm not a big fan of cauliflower, but this salad was actually really good. The dressing is what makes it.


Saru Basnet
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This salad is a great make-ahead dish. It's perfect for picnics or potlucks.


Shams Ullah
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I love the simplicity of this recipe. It's a great way to enjoy fresh cauliflower.


Max Zakh
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This salad is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish that can be served with a variety of meals.


Sohaib Aslam
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I followed the recipe exactly and it turned out great! The cauliflower was roasted perfectly and the dressing was tangy and flavorful. I served it with grilled chicken and it was a delicious and healthy meal.


Usama Bro
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This salad was a bit bland for my taste. I think it could have used more seasoning or a more flavorful dressing. Overall, it was just okay.


Jenetha Williams
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I love this recipe! It's so easy to make and it's always a hit with my family and friends. The cauliflower is roasted to perfection and the dressing is delicious. I highly recommend this recipe.


KhanAli KhanAli
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This salad is so refreshing and flavorful. The roasted cauliflower adds a nice smoky flavor and the dressing is the perfect balance of sweet and tangy. I'll definitely be making this again.


Joseph Baloyi
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I've made this cauliflower salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are all readily available. I love that it's a healthy and delicious side dish that can be served with a variety of meals.


Kelsy De la cruz
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This cauliflower salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The cauliflower was perfectly roasted and the dressing was tangy and flavorful. I will definitely be making this again.


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