CAULIFLOWER RISOTTO
Risotto is an Italian term describing a unique way to cook rice. Basically, the rice is cooked in broth or another liquid until it and the liquid swell to a creamy union. With this version of risotto, I use the same cooking method with cauliflower rice, thereby subtracting the calories and the carbs you'd get from rice.
Provided by Rocco DiSpirito
Categories HarperCollins Risotto Wheat/Gluten-Free Dinner Garlic Cauliflower Parmesan Quick and Healthy Quick & Easy Healthy
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- In a food processor, pulse the cauliflower florets 8 to 10 times, until it resembles small grains of rice.
- Heat the olive oil in a large skillet over medium heat. Add the garlic and sweat until translucent, about 4 minutes.
- Add the cauliflower and vegetable stock and cook until the cauliflower is softened and enough liquid has evaporated to make the mixture creamy, about 10 minutes.
- Stir in the Parmesan and let sit 5 minutes to thicken. Finish by stirring in the chives.
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Sergio RM
[email protected]I followed the recipe exactly and my cauliflower risotto turned out mushy. I think I overcooked it.
Gd Kanthi
[email protected]This cauliflower risotto is a bit bland for my taste. I think it needs more seasoning.
marjia moni
[email protected]I'm not a huge fan of cauliflower, but this risotto was surprisingly good. I'll definitely be making it again.
Anderson Biziwick
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat more vegetables.
Nabeel Abbasi
[email protected]I love that this cauliflower risotto is so versatile. I've added different vegetables and proteins to it and it's always delicious.
Saraih Cantarero
[email protected]This cauliflower risotto is so good, I can't believe it's healthy! It's definitely a new favorite in our house.
lee strong
[email protected]I've made this cauliflower risotto several times now and it's always perfect. It's my go-to recipe when I'm looking for a healthy and delicious meal.
Mihkan Khan
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Michelle Burns
[email protected]I made this cauliflower risotto for a dinner party and it was a huge hit! Everyone loved it, even the people who were skeptical about cauliflower rice.
Raja b Raja s
[email protected]This cauliflower risotto is a must-try for anyone who loves risotto but is looking for a healthier option. It's also a great way to sneak some veggies into your kids' diet.
Michelene Swartz
[email protected]This recipe was easy to follow and turned out great! I love that it's a healthier alternative to traditional risotto, but it still has all the flavor.
Nadeen jan kan
[email protected]I was skeptical at first, but this cauliflower risotto totally won me over. It's a great way to get your veggies in, and it's so delicious and satisfying.
ashish karki
[email protected]This cauliflower risotto was a game changer! I've tried other cauliflower rice dishes before, but this one was by far the best. The flavors were so rich and creamy, and the texture was just like traditional risotto.