CAULIFLOWER RICE PUDDING
This creamy, perfectly-sweetened cauliflower rice pudding is a delightful surprise. With just the right amount of cinnamon and vanilla, you wouldn't even know this carb-free treat is made with a vegetable!
Provided by Arlyn Osborne
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add the cauliflower to a food processor and pulse until finely chopped. Transfer to a saucepan and add coconut cream, sugar, vanilla extract and cinnamon.
- Bring to a simmer over medium heat and let simmer about 5-7 minutes, stirring frequently.
- Add egg yolk to a small bowl and beat with a fork. Add a couple ladles of the hot cauliflower mixture into the bowl with the egg yolk and beat to combine. Then add that mixture to the saucepan and stir to combine.
- Simmer 5-10 minutes, or until thickened.
- Transfer mixture to an ice bath and let chill until cooled to room temperature, stirring occasionally.
- Transfer to a container and chill in the refrigerator for at least 3 hours before serving.
- To serve, garnish with a spoonful of coconut or almond milk, toasted almonds and blueberries.
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Kritish Noob
[email protected]This recipe was a bit too sweet for my taste, but I was able to adjust it by reducing the amount of sugar. I also added a bit of cinnamon, which gave it a nice flavor. Overall, I thought this was a good recipe, but it could use some tweaking to suit
Sharon Williams
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this recipe! The cauliflower rice pudding was creamy and flavorful, and the spices gave it a nice warm flavor. I will definitely be making this again.
TARIQ ALASHRAM
[email protected]This is my new favorite dessert! The cauliflower rice pudding is creamy and flavorful, and the spices give it a nice warm flavor. I love that it's a healthier alternative to traditional rice pudding.
Zohaib Parvez
[email protected]This recipe was a disaster! The cauliflower rice pudding was watery and bland, and the spices were overpowering. I ended up throwing it out and making something else.
tyler humphrey
[email protected]I thought this recipe was just okay. The cauliflower rice pudding was a bit too dense for my taste, and I didn't really care for the flavor of the spices. I think it could have been improved by using a different type of milk or by adding some fruit.
Waqar Khanifa
[email protected]This was a great recipe! The cauliflower rice pudding was creamy and flavorful, and the addition of spices gave it a nice warm flavor. I served it with a dollop of whipped cream and it was the perfect dessert.
purple fire
[email protected]I made this recipe for my family and they loved it! The cauliflower rice pudding was creamy and flavorful, and the spices gave it a nice warm flavor. I will definitely be making this again.
Husnain Yousaf
[email protected]This recipe was a disaster! The cauliflower rice pudding was watery and bland, and the spices were overpowering. I ended up throwing it out and making something else.
Giovani GC
[email protected]I thought this recipe was just okay. The cauliflower rice pudding was a bit too dense for my taste, and I didn't really care for the flavor of the spices. I think it could have been improved by using a different type of milk or by adding some fruit.
khem Raj
[email protected]This was a great recipe! The cauliflower rice pudding was creamy and flavorful, and the addition of spices gave it a nice warm flavor. I served it with a dollop of whipped cream and it was the perfect dessert.
ajob shamim
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or sweetener. I also found that the cauliflower rice didn't cook evenly, so some parts were still crunchy while others were mushy.
ABISHKAR Adhikari
[email protected]I was pleasantly surprised by how much I enjoyed this recipe! I'm not a big fan of cauliflower rice, but it worked really well in this pudding. The texture was creamy and smooth, and the flavor was delicious. I will definitely be making this again.
Mohammedsajeeth Sajeeth
[email protected]This recipe was a bit too sweet for my taste, but I was able to adjust it by reducing the amount of sugar. I also added a bit of cinnamon, which gave it a nice flavor. Overall, I thought this was a good recipe, but it could use some tweaking to suit
Bharat Giri
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to use up leftover cauliflower rice, and it's also a healthier alternative to traditional rice pudding. I love the addition of spices, which give the pudding a warm and c
Oratilwe Masakale
[email protected]This was my first time trying cauliflower rice, and I was very impressed! The pudding was creamy and flavorful, and the cauliflower rice added a nice texture. I would definitely recommend this recipe to anyone looking for a healthy and delicious dess
robiul Shak
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the unique flavor and texture of the cauliflower rice. I also appreciated how easy it was to make. I will definitely be adding this recipe to my regular rotation.
Kaibaala Ivan
[email protected]This cauliflower rice pudding was a delightful surprise! I was skeptical at first, but the combination of flavors and textures was amazing. The cauliflower rice added a subtle nutty flavor and a satisfying crunch, while the coconut milk and spices ga