CAULIFLOWER RADISH SALAD
"I love to cook, but with three young boys, I don't have a lot of time to spend in the kitchen," explains Janice Maynard, Sweetser, Indiana. "This crunchy blend is a snap to toss together."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the cauliflower, onions and water chestnuts. In a small bowl, combine the mayonnaise, lemon juice and salad dressing mix. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in radishes.
Nutrition Facts : Calories 103 calories, Fat 7g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 299mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Israrkhan Israrkhan
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover roasted vegetables and it's always delicious.
Rana Muhammad Yar Foji Noon
[email protected]This salad is a great addition to any party or potluck.
PUBGAC Ac1
[email protected]I'm not a big fan of cauliflower, but I loved this salad. The roasting process really mellows out the flavor.
dayi Hana
[email protected]This salad is a great way to get your daily dose of vegetables and fiber.
Moiz BuTt
[email protected]I love the combination of sweet and savory in this salad. The roasted cauliflower and radishes are a perfect match for the pickled onions.
Emmanuel Horo
[email protected]This salad is a great way to use up leftover roasted vegetables.
Arielle Martinez
[email protected]I added some crumbled feta cheese to this salad and it was amazing. It added a nice salty flavor.
Fifi Makhuvele
[email protected]I'm not a fan of arugula, so I substituted baby spinach instead. It was still very good.
Damon Cochrane
[email protected]This salad is a great way to sneak some vegetables into your kids' diet. They'll love the roasted cauliflower and radishes.
Love Lisette
[email protected]I'm always looking for new ways to use cauliflower. This salad is a great option. It's healthy and delicious.
Russia Namutidha
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it for lunch throughout the week.
Amin Abdelhamid
[email protected]I love the pop of color that the pickled onions add to this salad.
Ismail Niaz
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Can Empire
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is especially good. I like to make a double batch so I have some leftover for later.
A Yadav
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the combination of roasted vegetables and pickled onions.
Namupa Justine
[email protected]I'm not a huge fan of cauliflower, but this salad changed my mind. The roasting process really brings out its sweetness. I'll definitely be making this again.
simon collins
[email protected]This salad is a great way to use up leftover roasted cauliflower and radishes. I added some chopped walnuts for extra crunch and it was delicious.
Leaann Simmons
[email protected]I followed the recipe exactly and it turned out beautifully. The cauliflower and radishes roasted up perfectly and the dressing was spot-on. I will definitely be making this salad again!
Jenny Dean-Miller
[email protected]This salad is a delightful combination of flavors and textures. The roasted cauliflower and radishes add a smoky sweetness, while the arugula and pickled onions bring a peppery bite. The dressing is light and tangy, and ties all the elements together